|
|
India |
A process for obtaining resin from agricultural wastes such as bagasse and jute waste and the resin so obtained |
|
|
India |
Improvements in or relating to containers of the cigarette case type |
|
|
India |
Preparation of a malted milk product |
|
|
India |
Manufacture of nicotine sulphate from tabacco or tobacco wastes |
|
|
United Kingdom |
Improvements in or relating to the utilization of the seed oil of mallotus phillipinensis muell arg (kamala) |
|
|
India |
A process for the preparation of concentrated food products from groundnut kernels |
|
|
India |
A process for the preparation of a malt food |
|
|
India |
A new fruit product |
|
|
India |
A process for the manufacture of nicotine sulphate from tobacco and tobacco wastes |
|
|
India |
Preparation of predigested protein rich pasty products for fortifying and seasoning food preparations |
|
|
India |
A process for the'manufacture of malted milk beverage flavoured with cocoa |
|
|
India |
Improvements in or relating to production of citric acid from sugarcane molasses |
|
|
India |
Preparation of predigested protein rich food powders |
|
|
India |
Improvements in or relating to the manufacture of garlic powder |
|
|
India |
A process for the extraction of wax from sisal waste |
|
|
United Kingdom |
Improvements in or relating to the refining and the utilisation of cotton seed products |
|
|
India |
Improvements in or relating to spin pasteurizers for canned acid foods |
|
|
India |
Developments in or relating to the production of oils and fats having materials for detecting their adulteration |
|
|
United Kingdom |
Improvements in or relating to the preparation of costus root oil and the products thereof |
|
|
India |
Manufacture of vegetable milk powder |
|
|
United Kingdom |
A process for the preparation of dihydrojasmone |
|
|
India |
Improvements in or relating to the process for insect proofing of gunny bags for storage of food grains |
|
|
India |
Utilization of ground nut shells for the manufacture of vanillin |
|
|
India |
Improvements in or relating to the manufacture of fruit and vegetable preserves |
|
|
India |
Improvements in or relating to the isolation of trilaurin or lauric acid from the fruits of cinnamomum cecidodaphne meissn |
|
|
India |
Improvements in or relating to the manufacture of fruit and vegetable preserves |
|
|
United Kingdom |
Processing of dry ready-to-wet sausage casings, surgical suture, sports guts or the like from cattle, goat, sheep, pig and other mammalian intestines |
|
|
India |
A process for vacuum-puffing and dehydration of vegetables |
|
|
United Kingdom |
Improvements in or relating to the detoxification of foodstuffs containing aflatoxin |
|
|
India |
Candle holder to hold burning candle and to re-make a candle from the remnants of the burnt candle or candles |
|
|
India |
A process for production of puffed dhal and the like |
|
|
India |
Development of a process for the manufacture of food beverages |
|
|
India |
An appratus to heat -treat processed and sized fish and other protein -rich foods of similar species |
|
|
India |
A process for the tretment of oilseed meal particularly groundnuts and groundnut products to destroy aflatoxin, to remove the nuty odour and to improve its colour and texture |
|
|
India |
Improvements in or relating to a process for solvent dehydration of fish, prawns and other similar products |
|
|
India |
Improvements in or relating to fuel burning device |
|
|
India |
A stove suited for domestic use |
|
|
India |
Manufacture of protein and vitamin rich product |
|
|
India |
Detoxification process for groundnut cake or protein or any other foodstuffs containing aflatoxin |
|
|
India |
Development of a process for the manufacture of food beverages from oilseed proteins |
|
|
India |
Improvements in or relating to the manufacture of garlic powder |
|
|
India |
An improved beehive coke oven |
|
|
India |
Improvements in or relating to teh manufacture of liquid and solid pectin |
|
|
India |
A process for the preparation of d-galactose from cashewnut shells |
|
|
India |
A process for the manufacture of linalool from oil of mentha citrata |
|
|
India |
A process for the manufacture of perfufery grade geraniol from oil of palmarosa |
|
|
India |
A process for the production of hard wax soft wax and resin from sulphitation press muds of the sugar industry |
|
|
India |
An improved process for the production of fish protein concentrate from trash marine fish |
|
|
India |
Improvement in or relating to vegetable oil and protein extraction unit |
|
|
India |
Improved process for the preparation of sodium stearoyl -2-lactylate |
|
|
India |
Apparatus for filling syrup under vacuum in a can containing acid fruits |
|
|
India |
Improved process for the production of calcium lactobionate by electrolytic oxidation of lactose |
|
|
India |
Process for the extraction and sulphurization of jojoba oil for use as lubricant |
|
|
India |
An enzymatic process for the preparation of tamarind juice concentrate |
|
|
India |
A process for the production of modified sal seed meal by extraction of tannin there from |
|
|
India |
A process for the preparation of pure d-galactose from green aegle marmelos fruit-gum |
|
|
India |
A process for the preparation of improved cationic fatliquor from vegetable oil |
|
|
India |
An improved process for the preparation of tea infusion with retention of natural flavours |
|
|
India |
A process for the preparation of cocoa butter substitute from madhuca butyracea fat |
|
|
India |
A device for on-line estimation and display of brix, purity and supersaturation of sugar massecuite boiling in closed vessel under vacuum |
|
|
India |
A process for the extraction of garcinol hydroxycitric acid and anthocyanins which are useful in food industry as colouring additives from the plant kokum (garcinia indica) |
|
|
India |
Improvements in or relating to the process for the preparation of 3-methyl-but-2-ene-1-yl acetate |
|
|
India |
Improvements in or relating to a firsh mincing machine |
|
|
India |
A process for the preparation of cyclic acetals and ketals of p-menth-1-ene-4, 8-diol(1,3-dioxolanes) from p-menth-1-ene-4, 8-oxide(terpinolene oxide) |
|
|
India |
A process for the preparation of cocoa butter extender from madhuca butyracea fat suitable for use in the manufacture of chocolate and other confectionary products |
|
|
USA |
Process for the preparation of clay loaded metal complexes catalyst and a process for the hydrogenation of oils using the catalyst so prepared |
|
|
India |
A process for reducing the content of lactose in product conaining lactose like milk |
|
|
India |
A device for the extraction of oil from oil bearing seeds |
|
|
India |
Process for the preparation of glucose isomerase |
|
|
India |
An improved process for the synthesis of 3,6 di-o-methyl-d-glucose |
|
|
India |
A process for the preparation of cereal based low alcoholic beverage |
|
|
India |
A process for the manufacture of non-reactive, low melting fatty polyamides |
|
|
India |
A process for preparing cereal lassi concentrate |
|
|
India |
An improved process for the hydrolysis of cassava flour |
|
|
India |
An improved process for the extraction of superior grade palm kernel meal and oil from palm kernel |
|
|
India |
A process for preparation of flower absolutes |
|
|
India |
A process for the preparation of polymeric fatty complexes in emulsion from for use as syntan in post-tanning operation in leather industry |
|
|
India |
An improved continuous chapathi making machine |
|
|
India |
An improved process for the preparation of immobilized glucose isomerase |
|
|
India |
An improved process for the extraction of oleoresin from giner (zingiber offcinale lroscoe) |
|
|
India |
An improved process for the preparation of refined solvent extracted coconut cake (sec) oil |
|
|
India |
An improved process for the long chain (c18-c24) monounsaturated and saturated fatty alcohols and fatty acid from jojoba oil |
|
|
India |
A novel dry process for palm oil extraction |
|
|
India |
An improved process for the preparation of oil palm fruit having ffa restricted to 05 to 085% in the oil present in the said fruit by inactivation of lipolytic enzyme present in the oil palm fruit |
|
|
India |
A process for making improved decoction of coffee |
|
|
India |
A process for the preparation of cocoa butter equivalent from mutton tallow |
|
|
India |
An improved process for the recovery of long chain (c18-c24) saturated and saturated fatty alcohol & fatty acids from hydrogenated jojoba oil |
|
|
India |
An improved process for the preparation of coconut cream from ripened coconut kernel |
|
|
India |
An improved process for the extraction of pure saponin from the fruit pericarp of emarginatus |
|
|
India |
A process for demineralisation of sugarcane juice by electrodialysis |
|
|
India |
An oven for baking and puffing of chapathi and similar food products |
|
|
India |
An improved process for the preparation of phosphorilated and sulphited fatliquor based on vegetable/marine oil |
|
|
India |
A process for the preparation of phosphated fatliquor |
|
|
India |
A die for extrusion of dough into sheet of uniform thickness and width |
|
|
India |
An improved process for the preparation of phosphated sulphated fatliquors based on marine, animal and vegetable oils |
|
|
India |
A process for preparation of anionic acid stable fat liquors based on highly unsaturated vegetable or marine oils |
|
|
India |
A device for pneumatic extrusion of dough into sheet or strands |
|
|
India |
A device for dusting and cutting of dough sheet into any geometrical shape |
|
|
India |
A process for the production of linear alkyl bensenes |
|
|
India |
A process for the preparation of phosphated sulphited fatliquors based on marine animal and vegetable oils |
|
|
India |
An improved process for the preparation of d-ribose from d-glucose |
|
|
India |
An improved process for the preparation of enriched spice oleoresing such as turmeric and pepper |
|
|
India |
A process for the preparation of a composition useful for minimizing drip loss in sea foods such as shrimps and prawns when stored in frozen conditions |
|
|
India |
An improved process for the manufacture of detergent grade zeolite from aluminosilicate gel |
|
|
India |
A process for the preparation of refined hard sugarcane wax having improved qualities from press mud |
|
|
India |
A process or the preparation of noodles/vermicelli from maize |
|
|
USA |
Noodles/vermicelli from maize (corn, zea mays l) and a process for its preparation |
|
|
India |
An improved process for the preparation of enteral food |
|
|
India |
A process for the selective extraction of gold and silver from chalcopyrite concentrates through combined pressure thiourea leaching |
|
|
India |
A process for the preparation of oil containing gamm-linolenic acid by submerged fermentation |
|
|
India |
A process for production of taxol form analogue of taxol-7-xylozyl-10-deacetyl taxol |
|
|
India |
An improved process for the purification of crude ricebran oil |
|
|
India |
A process for preparation of stable whole coconut milk |
|
|
India |
An improved process for the extraction of phycocyanin from the alga spirulina |
|
|
India |
A process for the preparation of milled malted cereal flour |
|
|
India |
A process for the preparation of noodles / vermicelli from rice |
|
|
India |
A process for the preparation of a formulation useful for the detection and estimation of proteins present in biological fluids |
|
|
India |
A process for the preparation of antimicrobial food preservative |
|
|
India |
An improved process for the preparation of high protein nutritious biscuits |
|
|
India |
An enzymatic process for the preparation of fatty acid hydroxy acid ester |
|
|
India |
A device useful for making chapathi |
|
|
USA |
Process for the isolation of oryzanols from rice bran oil soap stock |
|
|
USA |
Process for the preparation of a high protein hydrolysate |
|
|
USA |
Process for the preparation of stable yeast crystals for enhanced production of ethanol |
|
|
India |
An improved process for the simultaneous production of artemisinin and essential oil from the plant artemisia annua |
|
|
India |
An improved process for the manufacture of tea |
|
|
USA |
Process for the preparation of refined hard sugarcane wax having improved qualities from press mud |
|
|
India |
A process for the preparation of purified phycocyanin |
|
|
India |
An improved process for the production of dehydrated green pepper |
|
|
India |
A process for preparation of fruit bar from tropical/subtropical/temperate fruits |
|
|
USA |
Process for the preparation of a monoglyceride |
|
|
USA |
Adding flavidin to a composition as an anti-oxidant |
|
|
India |
An improved device for continuous production of idlis |
|
|
USA |
Process for the preparation of 1-propyl-2, 4, 5-trimethoxybenzene from toxic beta-asarone of acorus calamus or from crude calamus oil containing beta-asarone |
|
|
India |
A device useful for the production of spherical shaped '' laddu |
|
|
India |
An improved process for the preparqtion of rice noodles/vermicelli |
|
|
India |
A process for extraction of agremone alkaloid dihydrosanguinarine from edible oil' |
|
|
USA |
Process for preparation of protein-hydrolysate from milk protein |
|
|
India |
A process for the preparation of a flavour - enriched garlic powder |
|
|
India |
An improved process for the production of sterilized spices particularly black pepper |
|
|
India |
A process for the preparation of calcium and dietary fibre rich biscuit |
|
|
India |
Aprocess for the preparation of enteralfood, useful as food for patients at hypercatabolic state especially the thermally injured patients |
|
|
USA |
Cholesterol lowering structured lipids containing omega 3 polyunsaturated fatty acids and their process thereof |
|
|
India |
A process for the preparation of nutritious baked biscuit |
|
|
India |
A process for the simultaneous production of enzymes phytase, cellulase, xylanase, endoglucanase and proteinase |
|
|
India |
A process for the manufacture of a plant coagulate concentrate |
|
|
India |
An improved process for the simultaneous preparation of stable intracellular catalase and beta -galactocidase enzyme |
|
|
India |
A process for the preparation of modified wheat flour useful for preparation of coated snacks having improved texture |
|
|
India |
A process for the production of bicyclo (311) hept-3-en-2-one using aspergillus sp |
|
|
India |
A process for the production of an alkaline protease |
|
|
India |
A method for producing polyunsaturated fatty acids using thraustochytrid fungi |
|
|
India |
A process for the manufacture of novel noodles from millets |
|
|
India |
An improved process for the preparation of coffee-chicory extract |
|
|
India |
A process for the preparation of vegetable halwa mix useful for instant halwa |
|
|
USA |
Process for the preparation of rice bran oil low in phosphorous content |
|
|
India |
A process for the preparation of a formulation useful in drying of grapes |
|
|
India |
A process for the manufacture of fat free ready to eat (rte) flaked snack food from cereals |
|
|
India |
A process for the preparation of a spiced low fat spread |
|
|
India |
An improved process for the production of tamarind powder |
|
|
India |
A process for the production of fermented meat |
|
|
USA |
Process for preparing ready-to-drink shelf stable sugarcane juice beverage |
|
|
India |
An improved process for preparation of paste from onion and garlic bulbs having longer shelf stability |
|
|
India |
A process for the preparation of a composition useful for increasing shelf-life of fruits and vegetables |
|
|
India |
An improved process for the isolation of bixin dye from bixa orellana (anneto) |
|
|
India |
An improved process for the preparation of bright juices from noncitrus fruits |
|
|
India |
A process for preparation of formulation useful for rearing silkworm |
|
|
USA |
Composition and process for preparing disinfectants comprising mentha spicata var viridis and their use |
|
|
India |
A process for production of colored & flavored chips of potato, topioca, rawnbanna or any other suitable vegetable having improved storage stability |
|
|
USA |
Process for the isolation of a major harmful oxidant from cigarette smoke |
|
|
USA |
Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same |
|
|
USA |
(+)-1-bisabolone isolated from cymbopogon flexuosus and antibacterial activity thereof |
|
|
India |
An improved process for the recovery of proteins from cheesewhey |
|
|
India |
A process for the preparation of unsymmetrically disubstituted cycloalkanones |
|
|
USA |
Sugarcane juice spread and a process for preparing the same |
|
|
USA |
Continuous vibro fluidized bed roaster using flue gas |
|
|
India |
A process for preparaing sap injury free mangoes (mangifera indica) |
|
|
India |
An improved cryogenic process for the preparation of dry and fine spice powder |
|
|
India |
An improved process for preparation of improved flour from coarse cereals suitable for preparation of roti or roti like products |
|
|
India |
A process for the preparation of puffed cubes from starchy vegetables |
|
|
Bulgaria |
Portable distillation apparatus for essential oils and hydrosols preparation |
|
|
India |
A process for the manufacture of ready to eat non fried snack foods from cereals |
|
|
India |
An improved process for the prrparation of dehydrated cauliflower florets |
|
|
India |
A process for the preparation of maize chips useful for preparation of crunchy maize snacks |
|
|
India |
An improved process for the production of spray dried honey powder |
|
|
India |
A process for the preparation of clarified papaya juice concentrate |
|
|
India |
A process for the preparation of a formulation for ready-to- reconstitute rice flake based product |
|
|
USA |
Cereal grit food product having enhanced shelflife and high protein content |
|
|
USA |
Process for preparation of protein-hydrolysate from soy flour |
|
|
Australia |
Preparation of nutrient rich salt of plant origin |
|
|
USA |
Process for the isolation of a major harmful oxidant from cigarette smoke |
|
|
USA |
Process for the synthesis of 2-deoxy-d-glucose |
|
|
India |
An improved process for the production of fructiooligosaccharides using culture broth of aureobasidium pullulans |
|
|
India |
An improved process for preparation of proteolytic activity rich spice powder useful for tenderization of meat |
|
|
China |
Small portable distilling apparatus for preparing essential oil and hydrosol |
|
|
India |
An improved process for the preparation of idli batter having increased shelf life an improved process for the preparation of idli batter having increased shelf life |
|
|
USA |
Process for the isolation of glycolipids |
|
|
India |
A process for preparation of odourless soybean oil |
|
|
India |
An improved process for the preparation of soy protein hydrolysate from legumes |
|
|
India |
An improved method for enhanced oil recovery from oil seeds |
|
|
India |
An improved proces for the preparation of raw vegetables having extended shelf-life |
|
|
India |
A process for the preparation of a ready to eat snack food |
|
|
India |
An improved process for the extraction of fin rays from dried shark fins |
|
|
India |
A process for preparation or cholesterol lowering structured lipids containing omega 3 polyunsaturated fatty acids |
|
|
USA |
Detergent-free scouring composition |
|
|
India |
An improved process for preparation of white pepper |
|
|
Europe |
Preparation of nutrient rich salt of plant origin |
|
|
India |
A process for the preparation of sugar cane beverage base |
|
|
India |
A process for preparation of ready-to-serve beverage from custard apple by microfiltration |
|
|
India |
An improved process for making white pepper from fresh green pepper (piper nigrum) |
|
|
India |
A process for the preparation of 1,3-dibenzyl-4-( 1,3 -dibenzyl-5-methoxy-2- oxotetrahydro-1h-4- imidazol ylmethyldisulfanylmethyl)-5- methoxytetrahydro-1h-2-imidazolone |
|
|
India |
A process for the preparation of poppy seed flavourants |
|
|
India |
A process for the preparation of fructiooligosaccharides consisting of trisaccharides, tetrasaccharides and pentasaccharides using cereal bran |
|
|
India |
A process for the preparation of dehydrated lime |
|
|
India |
A process for the preparation of high energy, high protein snack food |
|
|
India |
A process for the preparation of ready-to serve particulate free tomato juice |
|
|
India |
An improved process for the preparation of tamarind paste |
|
|
India |
A process for the preparation of improved pomegranate juice composition having stable juice colour and flavour using a novel composition |
|
|
India |
A process for the preparation of smoky odour free large cardamom capsules |
|
|
India |
A process for the preparation of a low fat sweet spread useful butter jam spread |
|
|
India |
A process for the preparation of soy based low-fat and high protein snack |
|
|
India |
A process for the preparation of soy based dry mix formulation useful for the preparation of sambar like gravy mix |
|
|
India |
A process for the production of reduced colour cyanobacteria-spirulina |
|
|
India |
A process for the preparation of infant food |
|
|
India |
A process for the preparation of tamarind product from green tamarind |
|
|
India |
A process for the preparation of osmo-dehydro frozen tropical fruit slices |
|
|
USA |
Activated charcoal filter for effectively reducing p-benzosemiquinone from the mainstream cigarette smoke |
|
|
USA |
Decorticated finger millet (eleusine coracana) and a process for preparing the decorticated finger millet |
|
|
India |
A process for the preparation of clarified shelf stable sapota (achras sapota l) juice |
|
|
India |
A process for preparation of cholesterol lowering structured lipids from containing omega 6 polyunsaturated fatty acids |
|
|
India |
A process for the preparation of gluten free bread |
|
|
India |
A process for the preparation of soup powder formulation based on indian gooseberry (phyllanthus embelica) |
|
|
India |
A process for the preparation of low calorie fruit based dilutable drink |
|
|
USA |
Efficient process of obtaining high contents of bound-phenolic acid rich dietary fibre by activating in situ amylases through step-wise increase in temperature |
|
|
India |
A process for the production of zero-trans polyunsaturated fatty acid rich shortening |
|
|
Jordan |
Preparation of nutrient rich salt of plant origin |
|
|
USA |
Method for the extraction of saffron pigments and flavor concentrate |
|
|
USA |
Preparation of essential oil compositions for potable liquid disinfection |
|
|
USA |
Roasted and oleoresin flavored nut formulation and a process thereof |
|
|
India |
An improved process for preparation and preservation of sugarcane juice |
|
|
USA |
Process of extracting chili (capsicum) oleoresin |
|
|
India |
An improved process for preparing ready-to-drink shelf stable sugarcane juice beverage |
|
|
India |
A process for the preparation of ready-to-eat crisp pulse flakes |
|
|
India |
A process for the preparation of shelf stable fruit spread with no added sugar |
|
|
India |
A process for the preparation of fruit juice powder |
|
|
India |
A process for the preparation of ready to use sugarcane juice beverage powder |
|
|
India |
A process for the preparation of sugarcane chunks in preserved ready-to-eat form |
|
|
India |
A process for preparation of novel composition useful for preparation of sugar free rusk |
|
|
India |
A process for the preparation of a low fat snack - like chakli |
|
|
India |
An improved process for the preparation of hydroxylated lecithin from crude soybean lecithin |
|
|
India |
An improved process for the pretreatment of vegetable oils for physical refining using phospholipose a1 |
|
|
India |
A process for the preparation of stabilized rose flavoured beverage |
|
|
India |
A process for preparation of non-hydrogenated fats |
|
|
India |
A process for preparation of nutritious instant pudding mix with enhanced shelf life |
|
|
India |
A process for preparation of fermented and dehydrated batter useful for making indian traditional products, idli, dosa and like |
|
|
India |
A process for the preparation of sugarcane juice spread |
|
|
India |
A process for the preparation of improved flour from gluten lackig grain selected from sorghum and pearl millet |
|
|
USA |
Emulsifier composition for cakes and a method of making improved quality cakes thereof |
|
|
India |
A process for preparation of date beverage powder formulation (phoenix dactilyfera) |
|
|
India |
A process for the production of saffron pigments and flavour concentrate |
|
|
India |
An improved process for the preparation of comminuted meat product with low fat absorption on frying |
|
|
USA |
Low sodium salt of botanic origin |
|
|
USA |
Process for the production of glycine enriched naci crystals with improved flow |
|
|
USA |
Chicken soup mix composition and a process for preparing the same |
|
|
Europe |
Bioavailability/bioefficacy enhancing activity of cuminum cyminum and extracts and fractions thereof |
|
|
India |
An improved process for the preparation of synergistic composition useful for tendering of chicken meat |
|
|
India |
A process for the preparation formulation useful for the detection and estimation of proteins present in biological fluids |
|
|
India |
A process for the preparation of novel herbal nutraceutical |
|
|
India |
A process for the production of lauric rich coconut oil and protein rich fraction |
|
|
India |
A process for preparation of microbiologically safe marrinated chicken pickle with enhanced shelf life |
|
|
India |
A device useful for the preparation of coffee-chicory extract in a single step |
|
|
India |
A process for the production of cereal flakes from custard apple |
|
|
India |
A process for preservation of flavored sugarcane juice |
|
|
India |
A process for the preparation of alkaline protease |
|
|
India |
An improved process for the production of betalains dye |
|
|
India |
A continuous multi-spouted bed roaster for roasting food grains/coffee beans |
|
|
India |
A process for the preparation for artificially flocculated yeast particles useful for production of alcohol |
|
|
India |
An automatic device for detoxification of aflatoxin contaminated edible oils by photolysis |
|
|
India |
A process for the preparation of fried snacks with improved sensory profile |
|
|
India |
An improved distillation unit for processing and herbs for producing essential oils and attars |
|
|
India |
A process for preparation of a synergistic pharmaceutical composition for diabetic nephropathy |
|
|
India |
A process for the preparation of >95% purified wax from wax-sludge bran oil |
|
|
India |
A process for the preparation of custard apple nectar |
|
|
India |
A process for the preparation of dehydrated product from custard apple |
|
|
USA |
Antioxidant sesame extract |
|
|
India |
A process for production of low foaming scouring powder composition useful for cleaning concrete surfaces |
|
|
India |
A process for the preparation of ripe banana powder |
|
|
India |
A process for preparation of spice tea concentrate |
|
|
Japan |
Method for controlling flow rate of inert gas in tundish with plasma heating |
|
|
India |
Preparation of nutrient rich salt of plant origin |
|
|
India |
An improved single stage process for the preparation of ethyl acetate |
|
|
India |
An improved cryogenic process for the production of mixed spice powders |
|
|
India |
An improved process for the preparation of processed nuts |
|
|
India |
A process for the preparation of a novel composition useful for making parottas |
|
|
USA |
Use of fraction from cinnamomum zeylanicum for preserving food |
|
|
India |
An improved process for the preparation of alkane sulfonates |
|
|
India |
A synergistic composition and process for the production of transparent frit |
|
|
India |
Process for the preparation of protein hydrolysate from milk protein |
|
|
India |
A process for the preparation of high melting point wax having melting point of 68-75ã?â° c from crude wax |
|
|
India |
A process for the stabilization of 2-acetyl-1-pyrroline |
|
|
India |
A nutritious soy based composition useful as food supplementary and a process thereof |
|
|
India |
A process for the preparation of jam from custard apple |
|
|
India |
An improved process for the preparation of chicken nuggets |
|
|
India |
A process for the induction of a novel alkaline protease in a novel strain of bacillus species |
|
|
India |
A machine useful for cutting fruits and vegetables |
|
|
USA |
Process for the preparation of soy based low-fat and high protein snack |
|
|
India |
A process for the preparation of colorant from oleoresin |
|
|
India |
A ready to use dry onion mix composition and process thereof |
|
|
India |
A process for production of fructooligosaccharides (fos) |
|
|
India |
A process for the preparation of 2-methyl-2-propene-1-sulphonic acid, sodium salt |
|
|
India |
Antioxidant sesame extract |
|
|
India |
An improved process for the preparation of ready to use chicken soup mix |
|
|
India |
A novel process for dehulling of niger seeds |
|
|
USA |
Process for the preparation of hydrocarbon fuel |
|
|
India |
A polyherbal detergent formulation |
|
|
India |
A process for the upgradation and bleaching of crude rice bran wax |
|
|
India |
A process for the preparation of fructooligosaccharides (fos) jaggery |
|
|
USA |
Process for the pre-treatment of vegetable oils for physical refining |
|
|
India |
A decaffeinating fungus and process of bio-decaffeination of caffeine containing solutions |
|
|
India |
An improved process for the production of oryzanol enriched fraction from rice bran oil soapstock |
|
|
India |
A device useful for making spherical shaped food products |
|
|
India |
A process for the preparation of water soluble turmeric colourant formulations useful as yellow colourant in foods and beverages |
|
|
India |
A process for the preparation of rice bran oil low in phosphorous content |
|
|
India |
A process for the isolation of aronatic turmerone oil from turmeric oleoresin industry waste |
|
|
India |
A process for the preparation of a nutritious health drink composition |
|
|
India |
A process for the production of agglomerated flavoured tea |
|
|
India |
A process for preparation of formic acid by catalysed hydration of carbon monoxide |
|
|
India |
A device useful for automatic discharge of dosa and other similar indian traditional foods |
|
|
India |
An improved process for the preparation of brewed vinegar from onion |
|
|
India |
A process for the isolation of a major harmful oxidant form cigarette smoke,p-benzosemiquinone |
|
|
India |
A composition for purification of heated edible oils |
|
|
India |
A process for preparation of buffalo casings |
|
|
India |
An improved process for the isolation of oryzanols from rice bran oil soap stock |
|
|
India |
A process for preparation of dietary fibre from garden cress seeds (lepidium sativum) |
|
|
India |
A method of preparation of a binder composition for use in ready to eat snack food |
|
|
USA |
Process for the preparation of colorant from oleoresin |
|
|
India |
A process for the preservation of coconut sap (neera) |
|
|
India |
A process for the preparation of flavoured dry roasted nuts |
|
|
India |
An improved process for the preparation of litchi (litchi chinensis) beverage |
|
|
India |
A process for the transesterification of keto ester with alcohol using polyaniline salts as catalyst |
|
|
India |
A process for the preparation of carotenoid rich spirulina |
|
|
India |
A process for preparation of protein hydrolysate from soy flour |
|
|
India |
A process for the preparation of aromatic oils from dammar resin |
|
|
India |
A device useful for the distillation of essential oils |
|
|
India |
An improved medium for regeneration of transgenic secondary embryos of coffea canephorapexfr |
|
|
India |
An emulsifier formulation for making improved quality cake |
|
|
USA |
Reduced-calorie fats containing behenic acid and process of making thereof |
|
|
India |
An improved process of extracting chili (capsicum) oleoresin |
|
|
India |
A homogeneous, clear and transparent composition for cleaning human skin surfaces |
|
|
USA |
Method for preparing multipurpose ready-to-eat high protein soy granules |
|
|
India |
A method for preparing a multipurpose ready-to-eat high protein soy granules |
|
|
India |
A process for the preparation of prebiotic bread spread |
|
|
India |
A process for the preparation of sweet preserves from fruits and vegetables |
|
|
India |
A process for preparation of protein-hydrolysate from soy flour |
|
|
China |
Low sodium salt of botanic origin |
|
|
India |
A process for preparation of improved rice bran oil |
|
|
India |
A process for the preparation of honey based dilutable formulation |
|
|
India |
An improved process for the preparation of protein hydrolysate from legumes |
|
|
Australia |
An improved process for the preparation of bio-diesel |
|
|
India |
An improved process for the preparation of raw mango powder |
|
|
India |
Process for the preparation of instant soup mix from indian dill (anethum sowa) |
|
|
India |
A process for the preparation of reduced antinutritional mustard protein isolate |
|
|
India |
A process for preparing spray dried custard apple powder free from bitterness, discoloration and off-flavor from custard pulp |
|
|
India |
A groundnut dyryer using hot air |
|
|
India |
A process for the preparation of low fat, ready to eat fried onion slices |
|
|
India |
A process for preparation of besan (bengal gram/chicpea flour) by wet milling |
|
|
India |
An improved process for the preparation of stable red beet pigment concentrate |
|
|
India |
An enzymatic process for the preparation of spice oil |
|
|
India |
A process for the preparation of food colourant from spirulina |
|
|
USA |
Method and device for measuring the texture of cooked grains |
|
|
India |
A process for the preparation of vegetable powder from drumstick (moringa oleifera lam) |
|
|
India |
A process for preparation of low calorie fruit jam |
|
|
India |
An improved process for the coating and flavouring of snack foods |
|
|
India |
A finger millet biscuit and process of preparation thereof |
|
|
India |
A process for the prepration of tomato powder and products thereof |
|
|
India |
A process and formulation for the preparation of enhanced mango flavor beverage |
|
|
India |
A process for the preparation of stabilised wheat germ |
|
|
India |
A process for preparation of ready-to-eat coated snacks |
|
|
USA |
Process for the preparation of fatty acid methyl ester from triglyceride oil by transesterification |
|
|
India |
A process for preparation of white pepper from black pepper |
|
|
India |
Process for the production of xylitol |
|
|
India |
A process for preparation of tendered coconut water concentrate |
|
|
India |
An improver gel composition for use in low fat- reduced calorie cakes |
|
|
India |
Continuous liquid film forming device useful for preparation of continuous sheets from flowable liquids |
|
|
India |
Process for preparing fatty acid alkyl esters using as biodiesel |
|
|
India |
A process for the preparation of honey based fruit spreads |
|
|
India |
A process and formulation for the preparation of high protein enriched vermicelli |
|
|
India |
A process for preparation of shel-flife extended tender bamboo shoots |
|
|
India |
A dry soup mix having high protein content |
|
|
India |
A process for the preparation of biscuit using banana peel pulp |
|
|
India |
A process for preparing custard apple jelly without discoloration,bitterness and off-flavor |
|
|
India |
A process for preparation of shelf stable litchi juice and beverage |
|
|
India |
A packaging process for extension of shelf life of milk based products |
|
|
Canada |
Preparation of nutrient rich salt of plant origin |
|
|
India |
A formulation for dietary fiber enriched cereal bar and a process thereof |
|
|
USA |
Flavored sugarcane juice in aseptic unit packs |
|
|
India |
A soy based soup formulation for improved soup mix containing defatted soy flour and a process thereof |
|
|
India |
A synergistic improver mix for use as an oxidant in bakery products |
|
|
India |
A sugar-free syrup composition for indian traditional sweets and a process for preparation there of |
|
|
India |
A process for the preservation of deodurised coconut sap (neera) |
|
|
India |
A process for preparation of carotendoid formulation useful for coloration of fish products |
|
|
India |
A process for the preparation of phthalides from celery seed oil |
|
|
India |
A process for the preparation of a novel bio-curd |
|
|
India |
A process for preparation of detergent grade zeolite using carbonaceous rice husk ash |
|
|
USA |
Process for the preparation of lubricants |
|
|
Australia |
Low sodium salt of botanic origin |
|
|
India |
A process for the preparation of ready-to-drink carbonated beverage from red beet |
|
|
India |
A process for preparation of a beverage concentrate based on fructooligosaccharides |
|
|
India |
A process for the preparation of shelf stable dehydrated litchi |
|
|
India |
A formulation and a process for the preparation of high protein -high fibre wheat germ biscuits |
|
|
India |
A synergistic aphrodisiac herbal composition |
|
|
India |
A process for preparation of smokey odour free large cardamom volatile oil |
|
|
India |
A process for inhibiting the adenosinetriphosphatase (atpase) activity of fish actomyosin using heavy metals |
|
|
USA |
Process for preparation of expanded millet |
|
|
India |
An improved process for the popping of coarse cereal grains |
|
|
India |
A process for preparation of coconut sap concentrate |
|
|
USA |
Rosemary herbal beverage powder and process |
|
|
USA |
Low-fat-low-sugar soft dough biscuit and a process for preparation thereof |
|
|
India |
A process for the extraction of atelopeptide collagen from a collagenous source by microbial treatment |
|
|
India |
A process for the preparation of ready- to -drink tamarind beverage having improved storage life |
|
|
India |
Formulation of an improved porridge mix containing defatted soy flour |
|
|
India |
A process for the production of micronutrients rich rice bran oil using supercritical carbon dioxide extraction |
|
|
India |
A process for the preparation of antioxidants from hibiscus sabdariffa calyces |
|
|
India |
A process for the preparation of antioxidant conserve from Indian curry leaves (Murraya koenigii spreng) |
|
|
India |
A process for the preparation of semolina from pearl millet with enhanced shelf life |
|
|
India |
A process for the preparation of antihypertensive peptides enriched milk hydrolysate composition |
|
|
India |
A process for corn flour biscuits |
|
|
India |
An improved device for pneumatic extrusion of dough into sheet or strands |
|
|
India |
An improved process for the preparation of antioxidant conserve from green coffee |
|
|
India |
A process for the production of degummed and dewaxed rice bran oil for physical refining |
|
|
India |
A process for the preparation antioxidant activity rich extracts of fruits of rivina humilis l |
|
|
Europe |
A process for the enrichment of methyl ricinoleate from castor oil methyl esters by liquid-liquid extraction |
|
|
India |
A process for the preparation of spray dried norbixin powder |
|
|
India |
A process for the preparation of protein from fish waste |
|
|
India |
A process for the preparation of low fat-reduced calorie cakes |
|
|
India |
A method for prevention of cigarette smoke induced protein oxidation |
|
|
Australia |
A cost effective process for the preparation of solar salt having high purity and whiteness |
|
|
India |
A formulation for the preparation of protein enriched parotta |
|
|
India |
An improved device for continuous extraction of sugarcane juice |
|
|
India |
A process for the preparation of fructooligosaccharides based edible films and coating with prebiotic properties |
|
|
India |
A process for the preparation of binder formulation useful for the preparation of agglomerated flavoured tea |
|
|
India |
A process for preparation of beverage from the rings of garcinia |
|
|
India |
A device for sugarcane deskining |
|
|
India |
A process for the preparation of sugar free bread |
|
|
India |
A process for the preparation of dietary fiber from coconut residue |
|
|
India |
A process for the preparation of pacha taint free tea using enzymes |
|
|
India |
A process for obtaining xylooligosaccharides from cereals and their malts |
|
|
Canada |
Low sodium salt of botanic origin |
|
|
India |
Herbal formulation useful for controlling body weight |
|
|
India |
A powder for purification of used oil and process for purification of used oil |
|
|
India |
An improved process for the preparation of biodiesel from vegetable oils containing high ffa |
|
|
Japan |
Low sodium salt of botanic origin |
|
|
India |
A process for the preparation of green coffee conserve having radical scavenging property |
|
|
India |
A coconut sap spread and its process of preparation |
|
|
India |
A process for the preparation of zn-alpha casein complex |
|
|
USA |
Method for the preparation of refreshing drink and use thereof |
|
|
India |
An improved method of storage for long distance transportation of banana |
|
|
USA |
Process for the extraction of bioactive lignans with high yield and purity from sesame oil |
|
|
Canada |
A cost-effective process for the preparation of solar salt having high purity whiteness |
|
|
USA |
Process for the enrichment of methyl ricinoleate from castor oil methyl esters by liquid-liquid extraction |
|
|
India |
A process for the preparation of dehydrated bamboo shoots with improved reconstitution |
|
|
India |
A process for the preparation of bioorganic manure from proteinaceous solid wastes |
|
|
Japan |
Manufacturing method of solar salt having high purity and whiteness excellent in cost effect |
|
|
USA |
Iodized salt and a process for its preparation |
|
|
India |
A process for the preparation of germ fraction from soy |
|
|
India |
A device useful for continuous moulding |
|
|
India |
A process for preparation of green tea using infrared radiation |
|
|
India |
Osmotic dehydration process for the preparation of prebiotic enriched fruits and vegetables using fructooligosaccharide syrup |
|
|
India |
A process for the preparation of dog chews |
|
|
USA |
Transparent xyloglucan/chitosan gel and a process for the preparation thereof |
|
|
Europe |
Improved process for the preparation of fatty acid methyl ester (biodiesel) from triglyceride oil through transesterification |
|
|
India |
A device for pricking of food products |
|
|
India |
A process for production of low fat baked snacks |
|
|
USA |
Polyol esters of medium chain fatty acids and process for preparation thereof |
|
|
India |
A process for the preparation of ready-to-use cereal flakes coated with meat powder |
|
|
India |
A formulation of ready to eat onion bar |
|
|
India |
Integrated hot air roasting machine |
|
|
India |
A process for preparation of ready-to-eat puffed (expanded) product from minor cereals |
|
|
India |
Novel glycerol heterogeneous solid acid catalyst useful for the esterification of fatty acids, a process and use thereof |
|
|
India |
Water soluble polyfluorene functionalized with glucuronic acid useful in sensing bilirubin in aqueous medium |
|
|
USA |
Integrated process for the production of jatropha methyl ester and by products |
|
|
India |
A process for the preparation of semisolid palm fat containing high amount of partial glycerides and having emulsifier property |
|
|
USA |
Method and apparatus for the separation of seeds from fruit pulp/slurry/pomace |
|
|
USA |
Process for the preparation of fatty acid alkyl esters (biodiesel) from triglyceride oils using eco-friendly solid base catalysts |
|
|
India |
A grating machine useful for grating of fruits,vegetables,coconut and other similar products |
|
|
USA |
Process for the epoxidation of fatty acids, their esters and mixtures thereof |
|
|
USA |
Process for the modification of curcuma aromatica essential oil |
|
|
India |
A mobile tea shoot preconditioning device for withering during black tea manufacture |
|
|
India |
Terpenylphenolic derivatives and process for preparation thereof |
|
|
India |
A solid state matrix, process of preparation thereof, and process of preparation of theaflavins |
|
|
India |
A process for the preparation of high purity phytosterols from deodorizer distillate from soybean vegetable oils |
|
|
India |
An improved process for the preparation of fibre rich cake |
|
|
India |
A process for fibre opening in leather making |
|
|
USA |
Process for preparing biodegradable lubricant base oils |
|
|
India |
A process for the preparation of protein based fatless fat substitute |
|
|
India |
A one pot and single step hydrolytic process for the conversion of lignocellulose into value added chemicals |
|
|
India |
A process for preparation of oryzanol enriched rice bran oil |
|
|
India |
A process for the preparation of composite multigrain granules from cereals, pulses and millets |
|
|
USA |
Process for the preparation of natural salt formulations for seawater substitution, mineral fortification |
|
|
USA |
One pot and single step hydrolytic process for the conversion of lignocellulose into value added chemicals |
|
|
India |
A novel alkaline protease |
|
|
USA |
Process for the preparation of karanja oil-based epoxy and acyloxy compounds as lubricant basestocks |
|
|
India |
A process for the preparation of dry chilli and powder from fresh red chilli (capsicum annuum l) |
|
|
India |
Novel n-heterocyclic carbenes and its preparation thereof |
|
|
India |
Antifungal composition comprising extract of oxalis corniculata for control of grey mold |
|
|
India |
A process for the preparation of modified soy flour having low trypsin inhibitor activity and good functional properties |
|
|
India |
A process for the preservation of amla fruit |
|
|
India |
A process for the preparation of heat resistant frying oil medium |
|
|
Europe |
Double fortified salt composition containing iron and iodine and process for the preparation thereof |
|
|
India |
Solar driven solvent extractor and process for extraction of microalgal lipids using the same |
|
|
India |
A process for the preparation of protein isolate from defatted moringa seed meal flour |
|
|
India |
A DNA vaccine formulation in cationic liposome vehicle useful for maximizing vaccine potency for leishmaniasis |
|
|
India |
A process for the preparation of detoxified karanja (pongamia pinnata) seed meal |
|
|
India |
A device useful for continuous frying and discharging of deep fat fried urd vada and other similar kind of products |
|
|
USA |
Process for hydrogenation of olefinic or acetylenic bonds |
|
|
India |
An improved iodized salt and a process for its preparation |
|
|
India |
Preparation and use of surfactant particles with internal mesomorphic structure |
|
|
India |
A process for developing an instant gel for the preparaton of restructured food products without heat processing |
|
|
India |
An improved process for the retention of nutrients during dry blanching of vegetables using infrared radiation |
|
|
India |
A process for conversion of low cost and high ffa oils to biodiesel |
|
|
India |
A 20 kv/20 ka linear aperture radial multichannel pseudospark switch (Larm-Pss) for high current applications |
|
|
India |
Process for producing fatty acids |
|
|
India |
Polyol-esters based of undecenoic and undecanoic acids as potential lubricant base stocks |
|
|
India |
A process for simultaneous extraction of extraction of karanjin (a- bioactive compound) and oil from karanja seed |
|
|
India |
A formulation for flavour enriched compounded asafoetida and a process for thee preparation thereof |
|
|
India |
A formulation of soy-protein-isolate based reduced fat snack and a process for the preparation thereof |
|
|
India |
Controlled destruction of aquatic microflora using cavitation reactors and a method thereof |
|
|
India |
Protein based photovoltaic device |
|
|
India |
A process for the preparation of probiotic fermented milk beverage with enhances stability and metal ions during storage with adjuvant supplementation |
|
|
India |
An improved process for the preparation of coconut jams |
|
|
India |
A Process for Covalent Immobilization of Oxidation Catalyst, |
|
|
India |
Biodegradable Tamarind Seed Gum- Fiber Composite Material |
|
|
India |
A Process for Preparation of Fermented Okara (Soy Residue) Based Idli Batter |
|
|
India |
A Device Useful for Continuous Production of Boondi and Other Traditional Deep Fat Fried Products |
|
|
India |
A Process for the Preparation of Water- Soluble Amino Acid Conjugates of Curcumin |
|
|
India |
A Device Useful for Continuous Cooking and Discharging of Ragi Mudde and Other Similar Kind of Dumpling Products |
|
|
India |
A Process for the Preparation of Low Temperature Sinterable Nanosized Pet Powder |
|
|
India |
Novel Squareine Dyes and Applications Thereof. |
|
|
Europe |
A probiotic composition comprising the novel isolated bacterial strain of Brevibacterium casei AP9 |
|
|
India |
Novel compounds and process for preparation of the same from Cashew Nut Shell Liquid (CNSL) |
|
|
India |
A sugarcane juice concentrate and a process for the preparation thereof |
|
|
India |
Process for preparing fatty acid methyl ester |
|
|
USA |
Integrated process to recover a spectrum of bioproducts from fresh seaweeds |
|
|
India |
An improved continuous process for conversion of low cost and high FFA oils to alkyl ester |
|
|
India |
A process for preparation of homogeneous blended oil |
|
|
Europe |
Peptides from fish gelatine |
|
|
India |
Process for the preparation of epoxides from alkenes using glycoluril as organic promoter |
|
|
India |
A process for the preparation of curd |
|
|
USA |
Preparation of functionalized castor oil derivatives using solid acid and base catalysts |
|
|
USA |
Eco-friendly process for the isolation of biopolymers from agricultural residues |
|
|
India |
A milk alike wheat germ beverage and the process of its preparation |
|
|
India |
A process and devices (handheld and benchtop) for rapid estimation of edible oil and ghee (clarified butter quality |
|
|
India |
A process for the preparation of ready to eat crispy fruits with excellent rehydration properties |
|
|
USA |
Enzyme-assisted extraction of steviol glycosides from the leaves of stevia rebaudiana bertoni |
|
|
India |
A process for the preparation of photo-stable,water-soluble curcumin from turmeric(curcuma longa) |
|
|
India |
A process for the preparation of essential oil modified nanocellulose and applications thereof |
|
|
India |
A phosphine-phosphite ligand, process for preparation and application thereof |
|
|
India |
2-substituted N-heterocycles, process for preparation and use thereof |
|
|
India |
Double fortified salt composition containing iron and iodine and process for the preparation thereof |
|
|
India |
A process for the preparation of a low-fat multigrain ready-to-eat snack |
|
|
India |
An improved process for the preparation of natural vanilla extracts |
