|
|
India |
A process for obtaining resin from agricultural wastes such as bagasse and jute waste and the resin so obtained. |
|
|
India |
Improvements in or relating to containers of the cigarette case type. |
|
|
India |
Preparation of a malted milk product |
|
|
India |
Manufacture of nicotine sulphate from tabacco or tobacco wastes |
|
|
United Kingdom |
Improvements in or relating to the utilization of the seed oil of mallotus phillipinensis muell. arg. (kamala) |
|
|
India |
A process for the preparation of concentrated food products from groundnut kernels |
|
|
India |
A process for the preparation of a malt food |
|
|
India |
A new fruit product |
|
|
India |
A process for the manufacture of nicotine sulphate from tobacco and tobacco wastes |
|
|
India |
Preparation of predigested protein rich pasty products for fortifying and seasoning food preparations |
|
|
India |
A process for the'manufacture of malted milk beverage flavoured with cocoa |
|
|
India |
Improvements in or relating to production of citric acid from sugarcane molasses |
|
|
India |
Preparation of predigested protein rich food powders |
|
|
India |
Improvements in or relating to the manufacture of garlic powder |
|
|
India |
A process for the extraction of wax from sisal waste |
|
|
India |
Improvements in or relating to spin pasteurizers for canned acid foods |
|
|
India |
Developments in or relating to the production of oils and fats having materials for detecting their adulteration |
|
|
United Kingdom |
Improvements in or relating to the preparation of costus root oil and the products thereof |
|
|
India |
Manufacture of vegetable milk powder |
|
|
United Kingdom |
A process for the preparation of dihydrojasmone |
|
|
India |
Improvements in or relating to the process for insect proofing of gunny bags for storage of food grains |
|
|
India |
Utilization of ground nut shells for the manufacture of vanillin |
|
|
India |
Improvements in or relating to the manufacture of fruit and vegetable preserves |
|
|
India |
Improvements in or relating to the isolation of trilaurin or lauric acid from the fruits of cinnamomum cecidodaphne meissn |
|
|
India |
Improvements in or relating to the manufacture of fruit and vegetable preserves |
|
|
United Kingdom |
Processing of dry ready-to-wet sausage casings, surgical suture, sports guts or the like from cattle, goat, sheep, pig and other mammalian intestines |
|
|
India |
A process for vacuum-puffing and dehydration of vegetables |
|
|
India |
Candle holder to hold burning candle and to re-make a candle from the remnants of the burnt candle or candles |
|
|
India |
A process for production of puffed dhal and the like |
|
|
India |
Development of a process for the manufacture of food beverages |
|
|
India |
An appratus to heat -treat processed and sized fish and other protein -rich foods of similar species |
|
|
India |
A process for the tretment of oilseed meal particularly groundnuts and groundnut products to destroy aflatoxin, to remove the nuty odour and to improve its colour and texture. |
|
|
India |
Improvements in or relating to a process for solvent dehydration of fish, prawns and other similar products |
|
|
India |
Improvements in or relating to fuel burning device |
|
|
India |
A stove suited for domestic use. |
|
|
India |
Manufacture of protein and vitamin rich product |
|
|
India |
Detoxification process for groundnut cake or protein or any other foodstuffs containing aflatoxin. |
|
|
India |
Development of a process for the manufacture of food beverages from oilseed proteins. |
|
|
India |
Improvements in or relating to the manufacture of garlic powder. |
|
|
India |
An improved beehive coke oven |
|
|
India |
Improvements in or relating to teh manufacture of liquid and solid pectin |
|
|
India |
A process for the preparation of D-galactose from cashewnut shells |
|
|
India |
A process for the manufacture of linalool from oil of mentha citrata |
|
|
India |
A process for the manufacture of perfufery grade geraniol from oil of palmarosa |
|
|
India |
A process for the production of hard wax soft wax and resin from sulphitation press muds of the sugar industry |
|
|
India |
An improved process for the production of fish protein concentrate from trash marine fish |
|
|
India |
Improvement in or relating to vegetable oil and protein extraction unit. |
|
|
India |
Apparatus for filling syrup under vacuum in a can containing acid fruits |
|
|
India |
Improved process for the production of calcium lactobionate by electrolytic oxidation of lactose |
|
|
India |
Process for the extraction and sulphurization of jojoba oil for use as lubricant |
|
|
India |
An enzymatic process for the preparation of tamarind juice concentrate |
|
|
India |
A process for the production of modified sal seed meal by extraction of tannin there from |
|
|
India |
A process for the preparation of pure D-galactose from green Aegle Marmelos fruit-gum. |
|
|
India |
A process for the preparation of improved cationic fatliquor from vegetable oil. |
|
|
India |
An improved process for the preparation of tea infusion with retention of natural flavours. |
|
|
India |
A process for the preparation of cocoa butter substitute from Madhuca Butyracea fat. |
|
|
India |
A device for on-line estimation and display of brix, purity and supersaturation of sugar massecuite boiling in closed vessel under vacuum. |
|
|
India |
A process for the extraction of garcinol hydroxycitric acid and anthocyanins which are useful in food industry as colouring additives from the plant kokum (Garcinia Indica). |
|
|
India |
Improvements in or relating to the process for the preparation of 3-methyl-but-2-ene-1-yl acetate. |
|
|
India |
A process for the preparation of cyclic acetals and ketals of p-menth-1-ene-4, 8-diol(1,3-dioxolanes) from p-menth-1-ene-4, 8-oxide(terpinolene oxide) |
|
|
India |
A process for the preparation of cocoa butter extender from madhuca butyracea fat suitable for use in the manufacture of chocolate and other confectionary products |
|
|
USA |
Process for the preparation of clay loaded metal complexes catalyst and a process for the hydrogenation of oils using the catalyst so prepared |
|
|
India |
A process for reducing the content of lactose in product conaining lactose like milk |
|
|
India |
Process for the preparation of glucose isomerase |
|
|
India |
A process for the manufacture of non-reactive, low melting fatty polyamides. |
|
|
India |
A process for preparing cereal lassi concentrate. |
|
|
India |
An improved process for the hydrolysis of cassava flour. |
|
|
India |
An improved process for the extraction of superior grade palm kernel meal and oil from palm kernel. |
|
|
India |
A process for the preparation of polymeric fatty complexes in emulsion from for use as syntan in post-tanning operation in leather industry.
|
|
|
India |
An improved continuous chapathi making machine
|
|
|
India |
An improved process for the preparation of immobilized glucose isomerase. |
|
|
India |
An improved process for the extraction of oleoresin from giner (zingiber offcinale L.Roscoe.) |
|
|
India |
An improved process for the preparation of refined solvent extracted coconut cake (sec) oil.
|
|
|
India |
An improved process for the long chain (C18-C24) monounsaturated and saturated fatty alcohols and fatty acid from jojoba oil. |
|
|
India |
A novel dry process for palm oil extraction. |
|
|
India |
An improved process for the preparation of oil palm fruit having FFA restricted to 0.5 to 0.85% in the oil present in the said fruit by inactivation of lipolytic enzyme present in the oil palm fruit. |
|
|
India |
A process for making improved decoction of coffee. |
|
|
India |
A process for the preparation of cocoa butter equivalent from mutton tallow. |
|
|
India |
An improved process for the recovery of long chain (C18-C24) saturated and saturated fatty alcohol & fatty acids from hydrogenated jojoba oil. |
|
|
India |
An improved process for the preparation of coconut cream from ripened coconut kernel. |
|
|
India |
An improved process for the extraction of pure saponin from the fruit pericarp of emarginatus
|
|
|
India |
A process for demineralisation of sugarcane juice by electrodialysis. |
|
|
India |
An oven for baking and puffing of chapathi and similar food products. |
|
|
India |
An improved process for the preparation of phosphorilated and sulphited fatliquor based on vegetable/marine oil.
|
|
|
India |
A process for the preparation of phosphated fatliquor. |
|
|
India |
A die for extrusion of dough into sheet of uniform thickness and width.
|
|
|
India |
An improved process for the preparation of phosphated sulphated fatliquors based on marine, animal and vegetable oils.
|
|
|
India |
A process for preparation of anionic acid stable fat liquors based on highly unsaturated vegetable or marine oils.
|
|
|
India |
A device for pneumatic extrusion of dough into sheet or strands.
|
|
|
India |
A device for dusting and cutting of dough sheet into any geometrical shape. |
|
|
India |
A process for the production of linear alkyl bensenes.
|
|
|
India |
A process for the preparation of phosphated sulphited fatliquors based on marine animal and vegetable oils.
|
|
|
India |
An improved process for the preparation of d-ribose from d-glucose. |
|
|
India |
An improved process for the preparation of enriched spice oleoresing such as turmeric and pepper.
|
|
|
India |
A process for the preparation of a composition useful for minimizing drip loss in sea foods such as shrimps and prawns when stored in frozen conditions.
|
|
|
India |
An improved process for the manufacture of detergent grade zeolite from aluminosilicate gel.
|
|
|
India |
A process for the preparation of refined hard sugarcane wax having improved qualities from press mud. |
|
|
India |
A process or the preparation of noodles/vermicelli from maize.
|
|
|
USA |
Noodles/vermicelli from maize (corn, Zea mays L.) and a process for its preparation
|
|
|
India |
An improved process for the preparation of enteral food |
|
|
India |
A process for the selective extraction of gold and silver from chalcopyrite concentrates through combined pressure thiourea leaching. |
|
|
India |
A process for the preparation of oil containing gamm-linolenic acid by submerged fermentation. |
|
|
India |
A process for production of taxol form analogue of taxol-7-xylozyl-10-deacetyl taxol
|
|
|
India |
An improved process for the purification of crude ricebran oil |
|
|
India |
A process for preparation of stable whole coconut milk |
|
|
India |
An improved process for the extraction of phycocyanin from the alga spirulina. |
|
|
India |
A process for the preparation of milled malted cereal flour.
|
|
|
India |
A process for the preparation of noodles / vermicelli from rice |
|
|
India |
A process for the preparation of a formulation useful for the detection and estimation of proteins present in biological fluids. |
|
|
India |
A process for the preparation of antimicrobial food preservative |
|
|
India |
An improved process for the preparation of high protein nutritious biscuits |
|
|
India |
A process for the preparation of dehydrated lime
|
|
|
India |
An enzymatic process for the preparation of fatty acid hydroxy acid ester. |
|
|
India |
A DEVICE USEFUL FOR MAKING CHAPATHI. |
|
|
USA |
Process for the isolation of oryzanols from rice bran oil soap stock
|
|
|
USA |
Process for the preparation of a high protein hydrolysate
|
|
|
USA |
Process for the preparation of stable yeast crystals for enhanced production of ethanol
|
|
|
India |
An improved process for the simultaneous production of artemisinin and essential oil from the plant artemisia annua |
|
|
India |
An improved process for the manufacture of tea |
|
|
USA |
Process for the preparation of refined hard sugarcane wax having improved qualities from press mud
|
|
|
India |
A process for the preparation of purified phycocyanin. |
|
|
India |
An improved process for the production of dehydrated green pepper |
|
|
India |
A process for preparation of fruit bar from tropical/subtropical/temperate fruits |
|
|
USA |
Process for the preparation of a monoglyceride |
|
|
USA |
Adding flavidin to a composition as an anti-oxidant
|
|
|
India |
An improved device for continuous production of idlis |
|
|
USA |
Process for the preparation of 1-Propyl-2, 4, 5-trimethoxybenzene from toxic .beta.-asarone of acorus calamus or from crude calamus oil containing .beta.-asarone
|
|
|
USA |
Process for preparation of protein-hydrolysate from milk protein
|
|
|
India |
AN IMPROVED PROCESS FOR THE PRODUCTION OF STERILIZED SPICES PARTICULARLY BLACK PEPPER |
|
|
USA |
Cholesterol lowering structured lipids containing omega 3 polyunsaturated fatty acids and their process thereof
|
|
|
India |
A process for the preparation of nutritious baked biscuit |
|
|
India |
A process for the simultaneous production of enzymes phytase, cellulase, xylanase, endoglucanase and proteinase |
|
|
India |
An improved process for the preparation of bright juices from noncitrus fruits |
|
|
India |
A process for the production of an alkaline protease |
|
|
India |
A method for producing polyunsaturated fatty acids using thraustochytrid fungi |
|
|
India |
A process for the manufacture of novel noodles from millets
|
|
|
India |
A process for preparaing sap injury Free mangoes (mangifera indica).
|
|
|
India |
AN IMPROVED PROCESS FOR THE PREPARATION OF COFFEE-CHICORY EXTRACT |
|
|
India |
A PROCESS FOR THE PREPARATION OF VEGETABLE HALWA MIX USEFUL FOR INSTANT HALWA |
|
|
USA |
Process for the preparation of rice bran oil low in phosphorous content
|
|
|
India |
A PROCESS FOR THE PREPARATION OF A FORMULATION USEFUL IN DRYING OF GRAPES |
|
|
India |
A PROCESS FOR THE MANUFACTURE OF FAT FREE READY TO EAT (RTE) FLAKED SNACK FOOD FROM CEREALS |
|
|
India |
A PROCESS FOR THE PREPARATION OF A SPICED LOW FAT SPREAD |
|
|
India |
AN IMPROVED PROCESS FOR THE PRODUCTION OF TAMARIND POWDER |
|
|
India |
An improved process for the prrparation of dehydrated cauliflower florets
|
|
|
India |
A process for the preparation of maize chips useful for preparation of Crunchy maize snacks.
|
|
|
India |
A process for the preparation of 1,3-dibenzyl-4-( 1,3 -dibenzyl-5-methoxy-2- oxotetrahydro-1H-4- imidazol ylmethyldisulfanylmethyl)-5- methoxytetrahydro-1H-2-imidazolone |
|
|
India |
A process for the preparation of poppy seed flavourants
|
|
|
India |
An improved process for preparation and preservation of sugarcane juice |
|
|
India |
An improved process for the preparation of tamarind paste |
|
|
India |
A process for the preparation of improved pomegranate juice composition having stable juice colour and flavour using a novel composition |
|
|
USA |
Process for preparing ready-to-drink shelf stable sugarcane juice beverage
|
|
|
India |
An improved process for the preparation of idli batter having increased shelf life.
An improved process for the preparation of idli batter having increased shelf life.
|
|
|
India |
A process for the preparation of a ready to eat snack food. |
|
|
India |
An improved process for the extraction of fin rays from dried shark fins |
|
|
India |
A process for preparation or cholesterol lowering structured lipids containing omega 3 polyunsaturated fatty acids |
|
|
India |
An improved method for enhanced oil recovery from oil seeds. |
|
|
India |
An improved process for preparation of paste from onion and garlic bulbs having longer shelf stability |
|
|
India |
A process for preparation of odourless soybean |
|
|
India |
A process for the preparation of a composition useful for increasing shelf-life of fruits and vegetables |
|
|
India |
An improved process for the production of Fructiooligosaccharides using Culture broth of aureobasidium pullulans. |
|
|
India |
An improved process for the preparation of soy protein hydrolysate from legumes. |
|
|
India |
A process for the preparation of sugar cane beverage base |
|
|
India |
A process for preparation of ready-to-serve beverage from custard apple by microfiltration |
|
|
USA |
Process for the isolation of a major harmful oxidant from cigarette smoke
|
|
|
USA |
Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same
|
|
|
USA |
(+)-1-Bisabolone isolated from cymbopogon flexuosus and antibacterial activity thereof
|
|
|
India |
An improved process for the recovery of proteins from cheese.whey |
|
|
India |
A process for the preparation of tamarind product from green tamarind |
|
|
India |
A process for the preparation of unsymmetrically disubstituted cycloalkanones
|
|
|
India |
A process for the preparation of fructiooligosaccharides consisting of trisaccharides, tetrasaccharides and pentasaccharides using cereal bran |
|
|
India |
An improved process for the production of spray dried honey powder |
|
|
India |
An improved process for preparation of improved flour from coarse cereals suitable for preparation of roti or roti like products |
|
|
India |
A process for the preparation of Puffed cubes from starchy vegetables |
|
|
India |
A process for the preparation of a formulation for ready-to- reconstitute rice flake based product
|
|
|
USA |
Sugarcane juice spread and a process for preparing the same
|
|
|
USA |
Continuous vibro fluidized bed roaster using flue gas |
|
|
India |
A process for the preparation of ready-to serve particulate free tomato juice |
|
|
India |
A process for the preparation of a low fat sweet spread useful butter jam spread |
|
|
India |
A process for the preparation of soy based low-fat and high protein snack |
|
|
Bulgaria |
Portable distillation apparatus for essential oils and hydrosols preparation |
|
|
India |
A PROCESS FOR THE PREPARATION OF HONEY BASED DILUTABLE FORMULATION
|
|
|
USA |
Cereal grit food product having enhanced shelflife and high protein content |
|
|
USA |
Process for preparation of protein-hydrolysate from soy flour |
|
|
Australia |
Preparation of nutrient rich salt of plant origin |
|
|
USA |
Process for the isolation of a major harmful oxidant from cigarette smoke
|
|
|
USA |
Process for the synthesis of 2-deoxy-D-glucose
|
|
|
China |
Small portable distilling apparatus for preparing essential oil and hydrosol |
|
|
USA |
Detergent-free scouring composition
|
|
|
USA |
Activated charcoal filter for effectively reducing p-benzosemiquinone from the mainstream cigarette smoke |
|
|
USA |
Decorticated finger millet (Eleusine coracana) and a process for preparing the decorticated finger millet |
|
|
India |
A PROCESS FOR THE PREPARATION OF CLARIFIED SHELF STABLE SAPOTA (ACHRAS SAPOTA L) JUICE |
|
|
India |
A PROCESS FOR PREPRATION OF CHOLESTEROL LOWERING STRUCTURED LIPIDS FROM CONTAINING OMEGA 6 POLYUNSATURATED FATTY ACIDS |
|
|
India |
A PROCESS FOR THE PREPARATION OF GLUTEN FREE BREAD |
|
|
India |
A PROCESS FOR THE PREPARATION OF SOUP POWDER FORMULATION BASED ON INDIAN GOOSEBERRY (PHYLLUNTHUS EMBLICAL) |
|
|
India |
A PROCESS FOR THE PREPARATION OF LOW CALORIE FRUIT BASED DILUTABLE DRINK |
|
|
USA |
Efficient process of obtaining high contents of bound-phenolic acid rich dietary fibre by activating in situ amylases through step-wise increase in temperature |
|
|
USA |
Method for the extraction of saffron pigments and flavor concentrate |
|
|
USA |
Preparation of essential oil compositions for potable liquid disinfection |
|
|
USA |
Roasted and oleoresin flavored nut formulation and a process thereof |
|
|
India |
AN IMPROVED PROCESS FOR THE PREPARATION OF PROTEIN HYDROLYSTATE FROM LEGUMES |
|
|
USA |
Process of extracting chili (capsicum) oleoresin |
|
|
India |
AN IMPROVED PROCESS FOR PREPARING READY-TO-DRINK SHELF STABLE SUGARCANE JUICE BEVERAGE |
|
|
India |
A PROCESS FOR THE PREPARATION OF READY-TO-EAT CRISP PULSE FLAKES |
|
|
India |
A PROCESS FOR THE PREPARATION OF SHELF STABLE FRUIT SPREAD WITH NO ADDED SUGAR |
|
|
India |
A PROCESS FOR PREPARATION OF FRUIT JUICE POWDER |
|
|
India |
A PROCESS FOR THE PREPARATION OF READY_TO_USE SUGARCANE JUICE BEVERAGE POWDER |
|
|
India |
A process for preparation of novel composition useful for preparation of sugar free rusk |
|
|
India |
A process for the preparation of a Novel composition useful for making parottas |
|
|
India |
A Process For The Preparation of a Low Fat Snack - Like Chakli |
|
|
India |
A PROCESS FOR PREPARATION OF STABILIZED ROSE FLAVOURED BEVERAGE |
|
|
India |
A process for the preparation of sugarcane chunks in preserved ready-to-eat form |
|
|
India |
A process for preparation of nutritious instant pudding mix with enhanced shelf life |
|
|
India |
A process for the preparation of sugarcane juice spread |
|
|
USA |
Emulsifier composition for cakes and a method of making improved quality cakes thereof |
|
|
India |
A PROCESS FOR THE PREPARATION OF DATE BEVERAGE POWDER FORMULATION (PHOENIX DACTYLIFERA) |
|
|
India |
A PROCESS FOR THE PRODUCTION OF SAFFRON PIGMENTS AND FLAVOUR CONCENTRATE |
|
|
India |
AN IMPROVED PROCESS FOR PREPARATION OF COMMINUTED MEAT PRODUCT WITH LOW FAT ABSORPTION ON FRYING. |
|
|
USA |
Low sodium salt of botanic origin |
|
|
USA |
Process for the production of glycine enriched NaCI crystals with improved flow |
|
|
USA |
Chicken soup mix composition and a process for preparing the same |
|
|
India |
AN IMPROVED PROCESS FOR THE PREPARATION OF SYNERGISTIC COMPOSITION USEFUL FOR TENDERING OF CHICKEN MEAT |
|
|
India |
A PROCESS FOR THE PREPARATION FORMULATION USEFUL FOR THE DETECTION AND ESTIMATION OF PROTEINS PRESENT IN BIOLOGICAL FLUIDS |
|
|
India |
A PROCESS FOR THE PREPARATION OF NOVEL HERBAL NUTRACEUTICAL |
|
|
China |
Process for the pre-treatment of vegetable oils for physical refining |
|
|
India |
A PROCESS FOR THE PRODUCTION OF LAURIC RICH COCONUT OIL AND PROTEIN RICH FRACTION |
|
|
India |
A PROCESS FOR PREPARATION OF MICROBIOLOGICALLY SAFE MARRINATED CHICKEN PICKLE WITH ENHANCED SHELF LIFE |
|
|
India |
PREPARATION OF NUTRIENT RICH SALT OF PLANT ORIGIN |
|
|
India |
A PROCESS FOR THE PREPARATION OF CUSTARD APPLE NECTAR |
|
|
India |
A DEVICE USEFUL FOR THE PREPARATION OF COFEE-CHICORY EXTRACT IN A SINGLE STEP |
|
|
India |
A PROCESS FOR THE PRODUCTION OF CEREAL FLAKES FROM CUSTARD APPLE. |
|
|
India |
A process for the preparation of alkaline protease |
|
|
India |
A PROCESS FOR PRESERVATION OF FLAVOURED SUGARCANE JUICE |
|
|
India |
AN IMPROVED PROCESS FOR THE PRODUCTION OF BETALAINS DYE |
|
|
India |
A CONTINUOUS MULTI-SPOUTED BED ROASTER FOR ROASTING FOOD GRAINS/COFFEE BEANS |
|
|
India |
A PROCESS FOR THE PREPARATION OF FRIED SNACKS WITH IMPROVED SENSORY PROFILE |
|
|
India |
A PROCESS FOR THE PREPARATION FOR ARTIFICIALLY FLOCCULATED YEAST PARTICLES USEFUL FOR PRODUCTION OF ALCOHOL |
|
|
India |
AN AUTOMATIC DEVICE FOR DETOXIFICATION OF AFLATOXIN CONTAMINATED EDIBLE OILS BY PHOTOLYSIS |
|
|
USA |
Antioxidant sesame extract |
|
|
India |
AN IMPROVED DISTILLATION UNIT FOR PROCESSING AND HERBS FOR PRODUCING ESSENTIAL OILS AND ATTARS |
|
|
India |
A PROCESS FOR PREPARATION OF A SYNERGISTIC PHARMACEUTICAL COMPOSITION FOR DIABETIC NEPHROPATHY |
|
|
Japan |
Method for controlling flow rate of inert gas in tundish with plasma heating |
|
|
India |
A PROCESS FOR THE PREPARATION OF DEHYDRATED PRODUCT FROM CUSTARD APPLE |
|
|
India |
A process for the preparation of ripe banana powder |
|
|
India |
A PROCESS FOR PRODUCTION OF LOW FOAMING SCOURING POWDER COMPOSITION USEFUL FOR CLEANING CONCRETE SURFACES |
|
|
India |
A PROCESS FOR PREPARATION OF SPICE TEA CONCENTRATE |
|
|
India |
AN IMPROVED SINGLE STAGE PROCESS FOR THE PREPARATION OF ETHYL ACETATE |
|
|
India |
A process for preparation of non-hydrogenated fats. |
|
|
USA |
Use of fraction from Cinnamomum zeylanicum for preserving food
|
|
|
India |
An Improved Process for the Pretreatment of Vegetable Oils for Physical Refining using Phospholipose A1 |
|
|
India |
AN IMPROVED PROCESS FOR THE PREPARATION OF ALKANE SULFONATES |
|
|
India |
PROCESS FOR THE PREPARATION OF PROTEIN HYDROLYSATE FROM MILK PROTEIN |
|
|
India |
A SYNERGISTIC COMPOSITION AND PROCESS FOR THE PRODUCTION OF TRANSPARENT FRIT |
|
|
India |
A PROCESS FOR THE STABILIZATION OF 2-ACETYL-1-PYRROLINE |
|
|
India |
A process for the preparation of jam from custard apple |
|
|
India |
An improved process for the preparation of chicken nuggets |
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|
India |
A process for the induction of a novel alkaline protease in a novel strain of bacillus species |
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India |
A PROCESS FOR THE PREPARATION OF HIGH MELTING POINT WAX HAVING MELTING POINT OF 68-75° C FROM CRUDE WAX |
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India |
A machine useful for cutting fruits and vegetables |
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|
USA |
Process for the preparation of soy based low-fat and high protein snack
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India |
AN IMPROVED CRYOGENIC PROCESS FOR THE PRODUCTION OF MIXED SPICE POWDERS |
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India |
A NUTRITIOUS SOY BASED COMPOSITION USEFUL AS FOOD SUPPLEMENTARY AND A PROCESS THEREOF |
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India |
A PROCESS FOR THE PREPARATION OF COLORANT FROM OLEORESIN |
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India |
A READY TO USE DRY ONION MIX COMPOSITION AND PROCESS THEREOF |
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|
India |
A PROCESS FOR PRODUCTION OF FRUCTOOLIGOSACCHARIDES (FOS) |
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USA |
Process for the preparation of hydrocarbon fuel
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India |
ANTIOXIDANT SESAME EXTRACT |
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|
India |
A PROCESS FOR THE PREPARATION OF 2-METHYL-2-PROPENE-1-SULPHONIC ACID, SODIUM SALT |
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India |
AN IMPROVED PROCESS FOR THE PREPARATION OF READY TO USE CHICKEN SOUP MIX |
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India |
A POLYHERBAL DETERGENT FORMULATION |
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India |
A NOVEL PROCESS FOR DEHULLING OF NIGER SEEDS |
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|
India |
A PROCESS FOR THE UPGRADATION AND BLEACHING OF CRUDE RICE BRAN WAX |
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India |
A PROCESS FOR THE PREPARATION OF FRUCTOOLIGOSACCHARIDES (FOS) JAGGERY |
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|
USA |
Process for the pre-treatment of vegetable oils for physical refining
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|
USA |
Process for the preparation of colorant from oleoresin
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|
India |
A DEVICE USEFUL FOR MAKING SPHERICAL SHAPED FOOD PRODUCTS |
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|
India |
A PROCESS FOR THE PREPARATION OF WATER SOLUBLE TURMERIC COLOURANT FORMULATIONS USEFUL AS YELLOW COLOURANT IN FOODS AND BEVERAGES |
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|
India |
A PROCESS FOR THE PREPARATION OF RICE BRAN OIL LOW IN PHOSPHOROUS CONTENT |
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|
India |
A DECAFFEINATING FUNGUS AND PROCESS OF BIO-DECAFFEINATION OF CAFFEINE CONTAINING SOLUTIONS |
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|
India |
AN IMPROVED PROCESS FOR THE PRODUCTION OF ORYZANOL ENRICHED FRACTION FROM RICE BRAN OIL SOAPSTOCK |
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|
India |
AN EMULSIFIER FORMULATION FOR MAKING IMPROVED QUALITY CAKE |
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|
India |
AN IMPROVED MEDIUM FOR REGENERATIONOF TRANSGENIC SECONDARY EMBRYOS OF COFFEA CANEPHORA.P.EX.FR |
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India |
A PROCESS FOR PREPARATION OF PROTEIN HYDROLYSATE FROM SOY FLOUR |
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India |
A PROCESS FOR THE PREPARATION OF CAROTENOID RICH SPIRULINA |
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|
India |
A PROCESS FOR THE TRANSESTERIFICATION OF KETO ESTER WITH ALCOHOL USING POLYANILINE SALTS AS CATALYST |
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|
India |
AN IMPROVED PROCESS FOR THE PREPARATION OF LITCHI(LITCHI CHINENSIS)BEVERAGE |
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|
India |
A PROCESS FOR THE PREPARATION OF AROMATIC OILS FROM DAMMAR RESIN |
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India |
A PROCESS FOR THE PREPARATION OF FLAVOURED DRY ROASTED NUTS |
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|
India |
A PROCESS FOR THE PRESERVATION OF COCONUT SAP (NEERA) |
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|
India |
A METHOD OF PEPARATION OF A BINDER COMPOSITION FOR USE IN READY TO EAT SNACK FOOD |
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|
India |
AN IMPROVED PROCESS FOR THE ISOLATION OF ORYZANOLS FROM RICE BRAN OIL SOAP STOCK |
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|
India |
A PROCESS FOR PREPARATION OF DIETARY FIBRE FROM GARDEN CRESS SEEDS (LEPIDIUM SATIVUM) |
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|
India |
A COMPOSITION FOR PURIFICATION OF HEATED EDIBLE OILS |
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|
India |
A PROCESS FOR PREPARATION OF BUFFALO CASINGS |
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|
India |
A PROCESS FOR THE ISOLATION OF ARONATIC TURMERONE OIL FROM TURMERIC OLEORESIN INDUSTRY WASTE |
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|
India |
A PROCESS FOR THE PREPARATION OF A NUTRITIOUS HEALTH DRINK COMPOSITION |
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|
India |
A PROCESS FOR THE PRODUCTION OF AGGLOMERATED FLAVOURED TEA |
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|
India |
A PROCESS FOR PREPARATION OF FORMIC ACID BY CATALYSED HYDRATION OF CARBON MONOXIDE |
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|
India |
A DEVICE USEFUL FOR THE DISTILLATION OF ESSENTIAL OILS |
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|
India |
A DEVICE USEFUL FOR AUTOMATIC DISCHARGE OF DOSA AND OTHER SIMILAR INDIAN TRADITIONAL FOODS |
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|
India |
AN IMPROVED PROCESS FOR THE PREPARATION OF BREWED VINEGAR FROM ONION |
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|
India |
A PROCESS FOR THE ISOLATION OF A MAJOR HARMFUL OXIDANT FORM CIGARETTE SMOKE,P-BENZOSEMIQUINONE |
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|
USA |
Reduced-calorie fats containing behenic acid and process of making thereof |
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|
India |
A HOMOGENEOUS, CLEAR AND TRANSPARENT COMPOSITION FOR CLEANING HUMAN SKIN SURFACES |
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|
India |
AN IMPROVED PROCESS OF EXTRACTING CHILI (CAPSICUM) OLEORESIN |
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|
USA |
Method for preparing multipurpose ready-to-eat high protein soy granules |
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|
India |
A PROCESS FOR THE PREPARATION OF SWEET PRESERVES FROM FRUITS AND VEGETABLES
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|
|
India |
A METHOD FOR PREPARING A MULTIPURPOSE READY-TO-EAT HIGH PROTEIN SOY GRANULES |
|
|
China |
Low sodium salt of botanic origin |
|
|
India |
A PROCESS FOR PREPARATION OF PROTEIN-HYDROLYSATE FROM SOY FLOUR |
|
|
India |
A PROCESS FOR THE PREPARATION OF PREBIOTIC BREAD SPREAD |
|
|
India |
PROCESS FOR THE PREPARATION OF INSTANT SOUP MIX FROM INDIAN DILL (ANETHUM SOWA) |
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|
India |
A PROCESS FOR THE PREPARATION OF REDUCED ANTINUTRITIONAL MUSTARD PROTEIN ISOLATE |
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|
India |
AN IMPROVED PROCESS FOR THE PREPARATION OF RAW MANGO POWDER |
|
|
India |
A PROCESS FOR PREPARING SPRAY DRIED CUSTARD APPLE POWDER FREE FROM BITTERNESS,DISCOLORATION ,AND OFF-FLAVOR FROM CUSTARD PULP |
|
|
India |
A GROUNDNUT DYRYER USING HOT AIR |
|
|
India |
A PROCESS FOR THE PREPARATION OF LOW FAT, READY TO EAT FRIED ONION SLICES |
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|
India |
AN ENZYMATIC PROCESS FOR THE PREPARATION OF SPICE OIL |
|
|
India |
AN IMPROVED PROCESS FOR THE PREPARATION OF STABLE RED BEET PIGMENT CONCENTRATE |
|
|
India |
A PROCESS FOR PREPARATION OF BESAN ( BENGAL GRAM/CHICPEA FLOUR) BY WET MILLING |
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|
India |
A PROCESS FOR THE PREPARATION OF FOOD COLOURANT FROM SPIRULINA |
|
|
USA |
Method and device for measuring the texture of cooked grains |
|
|
India |
AN IMPROVED PROCESS FOR THE COATING AND FLAVOURING OF SNACK FOODS |
|
|
India |
A PROCESS FOR PREPARATION OF LOW CALORIE FRUIT JAM |
|
|
India |
A PROCESS FOR THE PREPARATION OF VEGETABLE POWDER FROM DRUMSTICK (MORINGA OLEIFERA LAM) |
|
|
India |
A PROCESS FOR THE PREPRATION OF TOMATO POWDER AND PRODUCTS THEREOF |
|
|
India |
A FINGER MILLET BISCUIT AND PROCESS OF PREPARATION THEREOF |
|
|
India |
A PROCESS AND FORMULATION FOR THE PREPARATION OF ENHANCED MANGO FLAVOR BEVERAGE |
|
|
India |
A PROCESS AND FORMULATION FOR THE PREPARATION OF ENHANCED MANGO FLAVOR BEVERAGE. |
|
|
India |
A PROCESS FOR THE PREPARATION OF STABILISED WHEAT GERM |
|
|
India |
A PROCESS FOR PREPARATION OF READY-TO-EAT COATED SNACKS |
|
|
USA |
Process for the preparation of fatty acid methyl ester from triglyceride oil by transesterification |
|
|
India |
A PROCESS FOR PREPARATION OF WHITE PEPPER FROM BLACK PEPPER |
|
|
India |
AN IMPROVER GEL COMPOSITION FOR USE IN LOW FAT- REDUCED CALORIE CAKES |
|
|
India |
PROCESS FOR THE PRODUCTION OF XYLITOL |
|
|
India |
CONTINUOUS LIQUID FILM FORMING DEVICE USEFUL FOR PREPARATION OF CONTINUOUS SHEETS FROM FLOWABLE LIQUIDS |
|
|
India |
PROCESS FOR PREPARING FATTY ACID ALKYL ESTERS USING AS BIODIESEL |
|
|
India |
A PROCESS FOR PREPARATION OF TENDERED COCONUT WATER CONCENTRATE |
|
|
India |
A PROCESS FOR THE PREPARATION OF HONEY BASED FRUIT SPREADS |
|
|
India |
A PROCESS AND FORMULATION FOR THE PREPARATION OF HIGH PROTEIN ENRICHED VERMICELLI |
|
|
India |
A PROCESS FOR PREPARATION OF SHEL-FLIFE EXTENDED TENDER BAMBOO SHOOTS |
|
|
India |
A DRY SOUP MIX HAVING HIGH PROTEIN CONTENT |
|
|
India |
A PROCESS FOR THE PREPARATION OF BISCUIT USING BANANA PEEL PULP |
|
|
India |
A PROCESS FOR PREPARING CUSTARD APPLE JELLY WITHOUT DISCOLORATION,BITTERNESS AND OFF-FLAVOR |
|
|
India |
A PROCESS FOR PREPARATION OF SHELF STABLE LITCHI JUICE AND BEVERAGE |
|
|
India |
A PACKAGING PROCESS FOR EXTENSION OF SHELF LIFE OF MILK BASED PRODUCTS |
|
|
Canada |
Preparation of nutrient rich salt of plant origin |
|
|
India |
A FORMULATION FOR DIETARY FIBER ENRICHED CEREAL BAR AND A PROCESS THEREOF |
|
|
USA |
Flavored sugarcane juice in aseptic unit packs |
|
|
India |
A SOY BASED SOUP FORMULATION FOR IMPROVED SOUP MIX CONTAINING DEFATTED SOY FLOUR AND A PROCESS THEREOF |
|
|
India |
A SYNERGISTIC IMPROVER MIX FOR USE AS AN OXIDANT IN BAKERY PRODUCTS |
|
|
India |
A SUGAR-FREE SYRUP COMPOSITION FOR INDIAN TRADITIONAL SWEETS AND A PROCESS FOR PREPARATION THERE OF |
|
|
India |
A PROCESS FOR THE PRESERVATION OF DEODURISED COCONUT SAP (NEERA) |
|
|
India |
A PROCESS FOR PREPARATION OF CAROTENDOID FORMULATION USEFUL FOR COLORATION OF FISH PRODUCTS |
|
|
India |
A PROCESS FOR THE PREPARATION OF PHTHALIDES FROM CELERY SEED OIL |
|
|
India |
A PROCESS FOR THE PREPARATION OF A NOVEL BIO-CURD |
|
|
India |
A PROCESS FOR PREPARATION OF DETERGENT GRADE ZEOLITE USING CARBONACEOUS RICE HUSK ASH |
|
|
USA |
Process for the preparation of lubricants |
|
|
Australia |
Low sodium salt of botanic origin |
|
|
India |
A PROCESS FOR THE PREPARATION OF READY-TO-DRINK CARBONATED BEVERAGE FROM RED BEET |
|
|
India |
A PROCESS FOR PREPARATION OF A BEVERAGE CONCENTRATE BASED ON FRUCTOOLIGOSACCHARIDES |
|
|
India |
A PROCESS FOR THE PREPARATION OF SHELF STABLE DEHYDRATED LITCHI |
|
|
India |
A FORMULATION AND A PROCESS FOR THE PREPARATION OF HIGH PROTEIN -HIGH FIBRE WHEAT GERM BISCUITS |
|
|
India |
A SYNERGISTIC APHRODISIAC HERBAL COMPOSITION |
|
|
India |
A PROCESS FOR INHIBITING THE ADENOSINETRIPHOSPHATASE (ATPASE) ACTIVITY OF FISH ACTOMYOSIN USING HEAVY METALS |
|
|
India |
A PROCESS FOR PREPARATION OF SMOKEY ODOUR FREE LARGE CARDAMOM VOLATILE OIL |
|
|
USA |
Process for preparation of expanded millet |
|
|
India |
AN IMPROVED PROCESS FOR THE POPPING OF COARSE CEREAL GRAINS |
|
|
India |
A PROCESS FOR PREPARATION OF COCONUT SAP CONCENTRATE |
|
|
USA |
Rosemary herbal beverage powder and process |
|
|
USA |
Low-fat-low-sugar soft dough biscuit and a process for preparation thereof |
|
|
Europe |
A cost-effective process for the preparation of solar salt having high purity and whiteness |
|
|
India |
A PROCESS FOR THE EXTRACTION OF ATELOPEPTIDE COLLAGEN FROM A COLLAGENOUS SOURCE BY MICROBIAL TREATMENT |
|
|
India |
A PROCESS FOR THE PREPARATION OF READY- TO -DRINK TAMARIND BEVERAGE HAVING IMPROVED STORAGE LIFE |
|
|
India |
FORMULATION OF AN IMPROVED PORRIDGE MIX CONTAINING DEFATTED SOY FLOUR |
|
|
India |
A PROCESS FOR THE PREPARATION OF ANTIOXIDANTS FROM HIBISCUS SABDARIFFA CALYCES |
|
|
India |
A PROCESS FOR THE PRODUCTION OF MICRONUTRIENTS RICH RICE BRAN OIL USING SUPERCRITICAL CARBON DIOXIDE EXTRACTION |
|
|
India |
A PROCESS FOR THE PREPARATION OF ANTIOXIDANT CONSERVE FROM INDIAN CURRY LEAVES (MURRAYA KOENIGII SPRENG) |
|
|
India |
A process for the preparation of semolina from pearl millet with enhanced shelf life |
|
|
India |
A process for the preparation of antihypertensive peptides enriched milk hydrolysate composition |
|
|
India |
A process for corn flour biscuits |
|
|
India |
An improved device for pneumatic extrusion of dough into sheet or strands |
|
|
India |
An improved process for the preparation of antioxidant conserve from green coffee |
|
|
India |
A process for the production of degummed and dewaxed rice bran oil for physical refining |
|
|
Europe |
A process for the enrichment of methyl ricinoleate from castor oil methyl esters by liquid-liquid extraction |
|
|
India |
A process for the preparation antioxidant activity rich extracts of fruits of rivina humilis l. |
|
|
India |
A process for the preparation of spray dried norbixin powder |
|
|
India |
A process for the preparation of protein from fish waste |
|
|
India |
A process for the preparation of low fat-reduced calorie cakes |
|
|
Australia |
A cost effective process for the preparation of solar salt having high purity and whiteness |
|
|
India |
A method for prevention of cigarette smoke induced protein oxidation |
|
|
India |
An improved device for continuous extraction of sugarcane juice |
|
|
India |
A formulation for the preparation of protein enriched parotta |
|
|
India |
A process for the preparation of fructooligosaccharides based edible films and coating with prebiotic properties |
|
|
India |
A process for the preparation of binder formulation useful for the preparation of agglomerated flavoured tea |
|
|
China |
A cost-effective process for the preparation of solar salt having high purity and whiteness |
|
|
India |
A process for preparation of beverage from the rings of garcinia |
|
|
India |
A device for sugarcane deskining |
|
|
India |
A process for the preparation of sugar free bread |
|
|
India |
A process for the preparation of dietary fiber from coconut residue |
|
|
India |
A process for the preparation of pacha taint free tea using enzymes |
|
|
India |
A process for obtaining xylooligosaccharides from cereals and their malts |
|
|
Canada |
Low sodium salt of botanic origin |
|
|
India |
Herbal formulation useful for controlling body weight |
|
|
India |
A powder for purification of used oil and process for purification of used oil |
|
|
India |
An improved process for the preparation of biodiesel from vegetable oils containing high ffa |
|
|
Japan |
Low sodium salt of botanic origin |
|
|
India |
A process for the preparation of green coffee conserve having radical scavenging property |
|
|
India |
A coconut sap spread and its process of preparation |
|
|
India |
A process for the preparation of zn-alpha casein complex |
|
|
USA |
Method for the preparation of refreshing drink and use thereof |
|
|
India |
An improved method of storage for long distance transportation of Banana |
|
|
Canada |
A cost-effective process for the preparation of solar salt having high purity whiteness |
|
|
USA |
Process for the enrichment of methyl ricinoleate from castor oil methyl esters by liquid-liquid extraction |
|
|
India |
A process for the preparation of dehydrated bamboo shoots with improved reconstitution |
|
|
India |
A process for the preparation of bioorganic manure from proteinaceous solid wastes |
|
|
Japan |
Manufacturing method of solar salt having high purity and whiteness excellent in cost effect |
|
|
USA |
Iodized salt and a process for its preparation |
|
|
India |
A process for the preparation of germ fraction from soy |
|
|
India |
A device useful for continuous moulding |
|
|
India |
A process for preparation of green tea using infrared radiation |
|
|
India |
Osmotic dehydration process for the preparation of prebiotic enriched fruits and vegetables using fructooligosaccharide syrup |
|
|
India |
A process for the preparation of dog chews |
|
|
Europe |
Improved process for the preparation of fatty acid methyl ester (biodiesel) from triglyceride oil through transesterification |
|
|
India |
A device for pricking of food products |
|
|
India |
A process for production of low fat baked snacks |
|
|
USA |
Polyol esters of medium chain fatty acids and process for preparation thereof |
|
|
India |
A process for the preparation of ready-to-use cereal flakes coated with meat powder |
|
|
India |
A formulation of ready to eat onion bar |
|
|
India |
Integrated hot air roasting machine |
|
|
India |
A process for preparation of ready-to-eat puffed (expanded) product from minor cereals |
|
|
India |
Novel glycerol heterogeneous solid acid catalyst useful for the esterification of fatty acids, a process and use thereof. |
|
|
India |
Water soluble polyfluorene functionalized with glucuronic acid useful in sensing bilirubin in aqueous medium |
|
|
India |
A process for the preparation of semisolid palm fat containing high amount of partial glycerides and having emulsifier property |
|
|
USA |
Method and apparatus for the separation of seeds from fruit pulp/slurry/pomace |
|
|
USA |
Process for the preparation of fatty acid alkyl esters (biodiesel) from triglyceride oils using eco-friendly solid base catalysts |
|
|
India |
A grating machine useful for grating of fruits,vegetables,coconut and other similar products |
|
|
India |
A mobile tea shoot preconditioning device for withering during black tea manufacture |
|
|
India |
Terpenylphenolic derivatives and process for preparation thereof |
|
|
India |
A solid state matrix, process of preparation thereof, and process of preparation of theaflavins |
|
|
India |
A process for the preparation of high purity phytosterols from deodorizer distillate from soybean vegetable oils |
|
|
India |
An improved process for the preparation of fibre rich cake |
|
|
India |
A process for fibre opening in leather making |
|
|
India |
A process for the preparation of protein based fatless fat substitute |
|
|
India |
A one pot and single step hydrolytic process for the conversion of lignocellulose into value added chemicals |
|
|
India |
A process for the preparation of composite multigrain granules from cereals, pulses and millets |
|
|
India |
A process for the preparation of dry chilli and powder from fresh red chilli (capsicum annuum l.) |
|
|
Europe |
Double fortified salt composition containing iron and iodine and process for the preparation thereof |
|
|
India |
A process for the preparation of protein isolate from defatted moringa seed meal flour |
|
|
India |
A device useful for continuous frying and discharging of deep fat fried urd vada and other similar kind of products |
|
|
India |
An improved iodized salt and a process for its preparation |
|
|
India |
Process for producing fatty acids |
