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Patent no Country Title
IN28428 India A process for obtaining resin from agricultural wastes such as bagasse and jute waste and the resin so obtained.
IN34040 India Improvements in or relating to containers of the cigarette case type.
IN46995 India Preparation of a malted milk product
IN45666 India Manufacture of nicotine sulphate from tabacco or tobacco wastes
707421 United Kingdom Improvements in or relating to the utilization of the seed oil of mallotus phillipinensis muell. arg. (kamala)
IN49839 India A process for the preparation of concentrated food products from groundnut kernels
IN51525 India A process for the preparation of a malt food
IN50805 India A new fruit product
IN54867 India A process for the manufacture of nicotine sulphate from tobacco and tobacco wastes
IN64226 India Preparation of predigested protein rich pasty products for fortifying and seasoning food preparations
IN64458 India A process for the'manufacture of malted milk beverage flavoured with cocoa
IN69780 India Improvements in or relating to production of citric acid from sugarcane molasses
IN64956 India Preparation of predigested protein rich food powders
IN65138 India Improvements in or relating to the manufacture of garlic powder
IN65440 India A process for the extraction of wax from sisal waste
IN69697 India Improvements in or relating to spin pasteurizers for canned acid foods
IN70318 India Developments in or relating to the production of oils and fats having materials for detecting their adulteration
866809 United Kingdom Improvements in or relating to the preparation of costus root oil and the products thereof
IN70049 India Manufacture of vegetable milk powder
894638 United Kingdom A process for the preparation of dihydrojasmone
IN81279 India Improvements in or relating to the process for insect proofing of gunny bags for storage of food grains
IN95075 India Utilization of ground nut shells for the manufacture of vanillin
IN089536 India Improvements in or relating to the manufacture of fruit and vegetable preserves
IN92976 India Improvements in or relating to the isolation of trilaurin or lauric acid from the fruits of cinnamomum cecidodaphne meissn
IN101161 India Improvements in or relating to the manufacture of fruit and vegetable preserves
1057228 United Kingdom Processing of dry ready-to-wet sausage casings, surgical suture, sports guts or the like from cattle, goat, sheep, pig and other mammalian intestines
IN92273 India A process for vacuum-puffing and dehydration of vegetables
IN110091 India Candle holder to hold burning candle and to re-make a candle from the remnants of the burnt candle or candles
IN94864 India A process for production of puffed dhal and the like
IN98146 India Development of a process for the manufacture of food beverages
IN112576 India An appratus to heat -treat processed and sized fish and other protein -rich foods of similar species
IN120257 India A process for the tretment of oilseed meal particularly groundnuts and groundnut products to destroy aflatoxin, to remove the nuty odour and to improve its colour and texture.
IN128859 India Improvements in or relating to a process for solvent dehydration of fish, prawns and other similar products
IN129107 India Improvements in or relating to fuel burning device
IN135479 India A stove suited for domestic use.
IN120955 India Manufacture of protein and vitamin rich product
IN105607 India Detoxification process for groundnut cake or protein or any other foodstuffs containing aflatoxin.
IN98147 India Development of a process for the manufacture of food beverages from oilseed proteins.
IN134964 India Improvements in or relating to the manufacture of garlic powder.
IN136965 India An improved beehive coke oven
IN117443 India Improvements in or relating to teh manufacture of liquid and solid pectin
IN137999 India A process for the preparation of D-galactose from cashewnut shells
IN140335 India A process for the manufacture of linalool from oil of mentha citrata
IN140294 India A process for the manufacture of perfufery grade geraniol from oil of palmarosa
IN141985 India A process for the production of hard wax soft wax and resin from sulphitation press muds of the sugar industry
IN142958 India An improved process for the production of fish protein concentrate from trash marine fish
IN144158 India Improvement in or relating to vegetable oil and protein extraction unit.
IN154299 India Apparatus for filling syrup under vacuum in a can containing acid fruits
IN154413 India Improved process for the production of calcium lactobionate by electrolytic oxidation of lactose
IN155444 India Process for the extraction and sulphurization of jojoba oil for use as lubricant
IN155779 India An enzymatic process for the preparation of tamarind juice concentrate
IN158528 India A process for the production of modified sal seed meal by extraction of tannin there from
IN158940 India A process for the preparation of pure D-galactose from green Aegle Marmelos fruit-gum.
IN159041 India A process for the preparation of improved cationic fatliquor from vegetable oil.
IN159431 India An improved process for the preparation of tea infusion with retention of natural flavours.
IN159476 India A process for the preparation of cocoa butter substitute from Madhuca Butyracea fat.
IN160668 India A device for on-line estimation and display of brix, purity and supersaturation of sugar massecuite boiling in closed vessel under vacuum.
IN160753 India A process for the extraction of garcinol hydroxycitric acid and anthocyanins which are useful in food industry as colouring additives from the plant kokum (Garcinia Indica).
IN161321 India Improvements in or relating to the process for the preparation of 3-methyl-but-2-ene-1-yl acetate.
IN163587 India A process for the preparation of cyclic acetals and ketals of p-menth-1-ene-4, 8-diol(1,3-dioxolanes) from p-menth-1-ene-4, 8-oxide(terpinolene oxide)
IN163676 India A process for the preparation of cocoa butter extender from madhuca butyracea fat suitable for use in the manufacture of chocolate and other confectionary products
US4963295 USA Process for the preparation of clay loaded metal complexes catalyst and a process for the hydrogenation of oils using the catalyst so prepared
IN167737 India A process for reducing the content of lactose in product conaining lactose like milk
IN168134 India Process for the preparation of glucose isomerase
IN173495 India A process for the manufacture of non-reactive, low melting fatty polyamides.
IN173627 India A process for preparing cereal lassi concentrate.
IN173625 India An improved process for the hydrolysis of cassava flour.
IN173941 India An improved process for the extraction of superior grade palm kernel meal and oil from palm kernel.
IN176682 India A process for the preparation of polymeric fatty complexes in emulsion from for use as syntan in post-tanning operation in leather industry.
IN177722 India An improved continuous chapathi making machine
IN177939 India An improved process for the preparation of immobilized glucose isomerase.
IN178389 India An improved process for the extraction of oleoresin from giner (zingiber offcinale L.Roscoe.)
IN178926 India An improved process for the preparation of refined solvent extracted coconut cake (sec) oil.
IN178981 India An improved process for the long chain (C18-C24) monounsaturated and saturated fatty alcohols and fatty acid from jojoba oil.
IN178178 India A novel dry process for palm oil extraction.
IN178177 India An improved process for the preparation of oil palm fruit having FFA restricted to 0.5 to 0.85% in the oil present in the said fruit by inactivation of lipolytic enzyme present in the oil palm fruit.
IN178160 India A process for making improved decoction of coffee.
IN179019 India A process for the preparation of cocoa butter equivalent from mutton tallow.
IN179013 India An improved process for the recovery of long chain (C18-C24) saturated and saturated fatty alcohol & fatty acids from hydrogenated jojoba oil.
IN179088 India An improved process for the preparation of coconut cream from ripened coconut kernel.
IN179171 India An improved process for the extraction of pure saponin from the fruit pericarp of emarginatus
IN179279 India A process for demineralisation of sugarcane juice by electrodialysis.
IN180306 India An oven for baking and puffing of chapathi and similar food products.
IN180381 India An improved process for the preparation of phosphorilated and sulphited fatliquor based on vegetable/marine oil.
IN180382 India A process for the preparation of phosphated fatliquor.
IN180750 India A die for extrusion of dough into sheet of uniform thickness and width.
IN180757 India An improved process for the preparation of phosphated sulphated fatliquors based on marine, animal and vegetable oils.
IN180759 India A process for preparation of anionic acid stable fat liquors based on highly unsaturated vegetable or marine oils.
IN180851 India A device for pneumatic extrusion of dough into sheet or strands.
IN180852 India A device for dusting and cutting of dough sheet into any geometrical shape.
IN181008 India A process for the production of linear alkyl bensenes.
IN181264 India A process for the preparation of phosphated sulphited fatliquors based on marine animal and vegetable oils.
IN182322 India An improved process for the preparation of d-ribose from d-glucose.
IN182518 India An improved process for the preparation of enriched spice oleoresing such as turmeric and pepper.
IN182612 India A process for the preparation of a composition useful for minimizing drip loss in sea foods such as shrimps and prawns when stored in frozen conditions.
IN182636 India An improved process for the manufacture of detergent grade zeolite from aluminosilicate gel.
IN182640 India A process for the preparation of refined hard sugarcane wax having improved qualities from press mud.
IN183077 India A process or the preparation of noodles/vermicelli from maize.
US6083551 USA Noodles/vermicelli from maize (corn, Zea mays L.) and a process for its preparation
IN183827 India An improved process for the preparation of enteral food
IN184288 India A process for the selective extraction of gold and silver from chalcopyrite concentrates through combined pressure thiourea leaching.
IN184500 India A process for the preparation of oil containing gamm-linolenic acid by submerged fermentation.
IN184689 India A process for production of taxol form analogue of taxol-7-xylozyl-10-deacetyl taxol
IN184700 India An improved process for the purification of crude ricebran oil
IN184681 India A process for preparation of stable whole coconut milk
IN184767 India An improved process for the extraction of phycocyanin from the alga spirulina.
IN184879 India A process for the preparation of milled malted cereal flour.
IN185075 India A process for the preparation of noodles / vermicelli from rice
IN185275 India A process for the preparation of a formulation useful for the detection and estimation of proteins present in biological fluids.
IN186123 India A process for the preparation of antimicrobial food preservative
IN186133 India An improved process for the preparation of high protein nutritious biscuits
IN194583 India A process for the preparation of dehydrated lime
IN187313 India An enzymatic process for the preparation of fatty acid hydroxy acid ester.
IN186443 India A DEVICE USEFUL FOR MAKING CHAPATHI.
US6410762 USA Process for the isolation of oryzanols from rice bran oil soap stock
US6420133 USA Process for the preparation of a high protein hydrolysate
US6420146 USA Process for the preparation of stable yeast crystals for enhanced production of ethanol
IN188174 India An improved process for the simultaneous production of artemisinin and essential oil from the plant artemisia annua
IN187299 India An improved process for the manufacture of tea
US6486335 USA Process for the preparation of refined hard sugarcane wax having improved qualities from press mud
IN188955 India A process for the preparation of purified phycocyanin.
IN189039 India An improved process for the production of dehydrated green pepper
IN189040 India A process for preparation of fruit bar from tropical/subtropical/temperate fruits
US6500974 USA Process for the preparation of a monoglyceride
US6503552 USA Adding flavidin to a composition as an anti-oxidant
IN189303 India An improved device for continuous production of idlis
US6528041 USA Process for the preparation of 1-Propyl-2, 4, 5-trimethoxybenzene from toxic .beta.-asarone of acorus calamus or from crude calamus oil containing .beta.-asarone
IN189768 India A device useful for the production of spherical shaped '' Laddu
IN189743 India An improved process for the preparqtion of rice noodles/vermicelli.
IN189711 India A process for extraction of agremone alkaloid dihydrosanguinarine from edible oil'
US6589574 USA Process for preparation of protein-hydrolysate from milk protein
IN188616 India AN IMPROVED PROCESS FOR THE PRODUCTION OF STERILIZED SPICES PARTICULARLY BLACK PEPPER
US6608223 USA Cholesterol lowering structured lipids containing omega 3 polyunsaturated fatty acids and their process thereof
IN191076 India A process for the preparation of nutritious baked biscuit
IN191086 India A process for the simultaneous production of enzymes phytase, cellulase, xylanase, endoglucanase and proteinase
IN191361 India An improved process for the preparation of bright juices from noncitrus fruits
IN191502 India An improved process for the simultaneous preparation of stable intracellular catalase and beta -galactocidase enzyme.
IN191697 India A process for production of colored & flavored chips of potato, topioca, rawnbanna or any other suitable vegetable having improved storage stability.
IN191707 India A process for the production of an alkaline protease
IN191795 India A method for producing polyunsaturated fatty acids using thraustochytrid fungi
IN192162 India A process for the manufacture of novel noodles from millets
IN192165 India A process for the manufacture of ready to eat non fried snack foods from cereals
IN192169 India A process for preparaing sap injury Free mangoes (mangifera indica).
IN192190 India A process for the preparation of clarified papaya juice concentrate
IN190778 India An improved process for the preparation of coffee-chicory extract
IN190837 India A process for the preparation of vegetable halwa mix useful for instant halwa
US6706299 USA Process for the preparation of rice bran oil low in phosphorous content
IN190982 India A PROCESS FOR THE PREPARATION OF A FORMULATION USEFUL IN DRYING OF GRAPES
IN190980 India A process for the manufacture of fat free ready to eat (RTE) flaked snack food from cereals
IN190978 India A process for the preparation of a spiced low fat spread
IN190833 India An improved process for the production of tamarind powder
IN192293 India An improved process for the prrparation of dehydrated cauliflower florets
IN192296 India A process for the preparation of maize chips useful for preparation of Crunchy maize snacks.
IN193955 India A process for the preparation of 1,3-dibenzyl-4-( 1,3 -dibenzyl-5-methoxy-2- oxotetrahydro-1H-4- imidazol ylmethyldisulfanylmethyl)-5- methoxytetrahydro-1H-2-imidazolone
IN193959 India A process for the preparation of poppy seed flavourants
IN194806 India An improved process for preparation and preservation of sugarcane juice
IN194813 India An improved process for the preparation of tamarind paste
IN194814 India A process for the preparation of improved pomegranate juice composition having stable juice colour and flavour using a novel composition
IN194816 India A process for the preparation of smoky odour free large cardamom capsules
US6723367 USA Process for preparing ready-to-drink shelf stable sugarcane juice beverage
IN192519 India An improved proces for the preparation of raw vegetables having extended shelf-life
IN192486 India An improved process for the preparation of idli batter having increased shelf life. An improved process for the preparation of idli batter having increased shelf life.
IN192517 India A process for the preparation of a ready to eat snack food.
IN192738 India An improved process for the extraction of fin rays from dried shark fins
IN192736 India A process for preparation or cholesterol lowering structured lipids containing omega 3 polyunsaturated fatty acids
IN192737 India An improved process for preparation of proteolytic activity rich spice powder useful for tenderization of meat
IN192733 India An improved method for enhanced oil recovery from oil seeds.
IN192846 India An improved process for preparation of paste from onion and garlic bulbs having longer shelf stability
IN192842 India A process for preparation of odourless soybean oil
IN192837 India An improved process for preparation of white pepper.
IN192832 India A process for the preparation of a composition useful for increasing shelf-life of fruits and vegetables
IN192821 India An improved process for the production of Fructiooligosaccharides using Culture broth of aureobasidium pullulans.
IN192824 India An improved process for the preparation of soy protein hydrolysate from legumes.
IN193319 India A process for the preparation of sugar cane beverage base
IN193548 India A process for preparation of ready-to-serve beverage from custard apple by microfiltration
IN193549 India An improved process for making white pepper from fresh green pepper (piper nigrum L
US6782891 USA Process for the isolation of a major harmful oxidant from cigarette smoke
US6783785 USA Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same
US6787674 USA (+)-1-Bisabolone isolated from cymbopogon flexuosus and antibacterial activity thereof
IN194308 India An improved process for the recovery of proteins from cheese.whey
IN194299 India A process for the preparation of tamarind product from green tamarind
IN194295 India A process for the preparation of unsymmetrically disubstituted cycloalkanones
IN194309 India A process for the preparation of fructiooligosaccharides consisting of trisaccharides, tetrasaccharides and pentasaccharides using cereal bran
IN192345 India An improved cryogenic process for the preparation of dry and fine spice powder
IN192346 India An improved process for the production of spray dried honey powder
IN192347 India An improved process for preparation of improved flour from coarse cereals suitable for preparation of roti or roti like products
IN192350 India A process for the preparation of Puffed cubes from starchy vegetables
IN192394 India A process for the preparation of a formulation for ready-to- reconstitute rice flake based product
US6805895 USA Sugarcane juice spread and a process for preparing the same
US6810794 USA Continuous vibro fluidized bed roaster using flue gas
IN194587 India A process for the preparation of osmo-dehydro frozen tropical fruit slices
IN194586 India A process for the preparation of high energy, high protein snack food
IN194590 India A process for the preparation of ready-to serve particulate free tomato juice
IN194986 India A process for the preparation of a low fat sweet spread useful butter jam spread
IN194992 India A process for the preparation of soy based low-fat and high protein snack
IN194993 India A process for the preparation of soy based dry mix formulation useful for the preparation of sambar like gravy mix
IN194994 India A process for the production of reduced colour cyanobacteria-spirulina
IN194999 India A process for the preparation of infant food
BG64393 Bulgaria Portable distillation apparatus for essential oils and hydrosols preparation
IN195188 India A process for the preparation of improved flour from gluten lackig grain selected from sorghum and pearl millet
IN195192 India A PROCESS FOR THE PREPARATION OF HONEY BASED DILUTABLE FORMULATION
US6866880 USA Cereal grit food product having enhanced shelflife and high protein content
US6896917 USA Process for preparation of protein-hydrolysate from soy flour
AU2002244907 Australia Preparation of nutrient rich salt of plant origin
US6929012 USA Process for the isolation of a major harmful oxidant from cigarette smoke
US6933382 USA Process for the synthesis of 2-deoxy-D-glucose
CN1220552 China Small portable distilling apparatus for preparing essential oil and hydrosol
US6953849 USA Process for the isolation of glycolipids
US6969699 USA Detergent-free scouring composition
US7025067 USA Activated charcoal filter for effectively reducing p-benzosemiquinone from the mainstream cigarette smoke
US7029720 USA Decorticated finger millet (Eleusine coracana) and a process for preparing the decorticated finger millet
IN195820 India A process for the preparation of clarified shelf stable sapota (Achras sapota L) juice
IN195816 India A process for preparation of cholesterol lowering structured lipids from containing omega 6 polyunsaturated fatty acids
IN195813 India A process for the preparation of gluten free bread
IN195797 India A process for the preparation of soup powder formulation based on Indian gooseberry (Phyllanthus embelica)
IN195792 India A PROCESS FOR THE PREPARATION OF LOW CALORIE FRUIT BASED DILUTABLE DRINK
US7037537 USA Efficient process of obtaining high contents of bound-phenolic acid rich dietary fibre by activating in situ amylases through step-wise increase in temperature
US7070823 USA Method for the extraction of saffron pigments and flavor concentrate
US7074439 USA Preparation of essential oil compositions for potable liquid disinfection
US7078067 USA Roasted and oleoresin flavored nut formulation and a process thereof
IN196989 India An improved process for the preparation of protein hydrolysate from legumes
US7097867 USA Process of extracting chili (capsicum) oleoresin
IN199791 India AN IMPROVED PROCESS FOR PREPARING READY-TO-DRINK SHELF STABLE SUGARCANE JUICE BEVERAGE
IN199571 India A PROCESS FOR THE PREPARATION OF READY-TO-EAT CRISP PULSE FLAKES
IN199474 India A PROCESS FOR THE PREPARATION OF SHELF STABLE FRUIT SPREAD WITH NO ADDED SUGAR
IN199847 India A process for the preparation of fruit juice powder
IN199770 India A process for the preparation of ready to use sugarcane juice beverage powder
IN195183 India A process for preparation of novel composition useful for preparation of sugar free rusk
IN195186 India An Improved Process for the Preparation of Processed Nuts
IN195187 India A process for the preparation of a Novel composition useful for making parottas
IN199803 India A Process For The Preparation of a Low Fat Snack - Like Chakli
IN199475 India A process for the preparation of stabilized rose flavoured beverage
IN199769 India A process for the preparation of sugarcane chunks in preserved ready-to-eat form
IN199735 India A process for preparation of nutritious instant pudding mix with enhanced shelf life
IN199772 India A process for preparation of fermented and dehydrated batter useful for making Indian traditional products, Idli, Dosa and like
IN199773 India A process for the preparation of sugarcane juice spread
US7172784 USA Emulsifier composition for cakes and a method of making improved quality cakes thereof
IN199771 India A process for preparation of date beverage powder formulation (Phoenix dactilyfera)
IN196771 India A PROCESS FOR THE PRODUCTION OF SAFFRON PIGMENTS AND FLAVOUR CONCENTRATE
IN212539 India An improved process for the preparation of comminuted meat product with low fat absorption on frying
US7208189 USA Low sodium salt of botanic origin
US7220435 USA Process for the production of glycine enriched NaCI crystals with improved flow
US7255889 USA Chicken soup mix composition and a process for preparing the same
EP1526860 Europe Bioavailability/bioefficacy enhancing activity of Cuminum Cyminum and extracts and fractions thereof
IN199872 India An improved process for the preparation of synergistic composition useful for tendering of chicken meat
IN212651 India A PROCESS FOR THE PREPARATION FORMULATION USEFUL FOR THE DETECTION AND ESTIMATION OF PROTEINS PRESENT IN BIOLOGICAL FLUIDS
IN211254 India A process for the preparation of novel herbal nutraceutical
CN100347278 China Process for the pre-treatment of vegetable oils for physical refining
IN197050 India A PROCESS FOR THE PRODUCTION OF LAURIC RICH COCONUT OIL AND PROTEIN RICH FRACTION
IN199736 India A PROCESS FOR PREPARATION OF MICROBIOLOGICALLY SAFE MARRINATED CHICKEN PICKLE WITH ENHANCED SHELF LIFE
IN221049 India PREPARATION OF NUTRIENT RICH SALT OF PLANT ORIGIN
IN221087 India A process for the preparation of custard apple nectar
IN215590 India A device useful for the preparation of coffee-chicory extract in a single step
IN215690 India A process for the production of cereal flakes from custard apple.
IN215850 India A process for the preparation of alkaline protease
IN216709 India A process for preservation of flavored sugarcane juice
IN217127 India An improved process for the production of betalains dye
IN217142 India A continuous multi-spouted bed roaster for roasting food grains/coffee beans
IN218361 India A PROCESS FOR THE PREPARATION OF FRIED SNACKS WITH IMPROVED SENSORY PROFILE
IN217966 India A PROCESS FOR THE PREPARATION FOR ARTIFICIALLY FLOCCULATED YEAST PARTICLES USEFUL FOR PRODUCTION OF ALCOHOL
IN218113 India A process for the preparation of >95% purified wax from wax-sludge bran oil
IN218200 India AN AUTOMATIC DEVICE FOR DETOXIFICATION OF AFLATOXIN CONTAMINATED EDIBLE OILS BY PHOTOLYSIS
US7396554 USA Antioxidant sesame extract
IN220780 India AN IMPROVED DISTILLATION UNIT FOR PROCESSING AND HERBS FOR PRODUCING ESSENTIAL OILS AND ATTARS
IN220789 India A PROCESS FOR PREPARATION OF A SYNERGISTIC PHARMACEUTICAL COMPOSITION FOR DIABETIC NEPHROPATHY
JP4125532 Japan Method for controlling flow rate of inert gas in tundish with plasma heating
IN221088 India A process for the preparation of dehydrated product from custard apple
IN222015 India A process for the preparation of ripe banana powder
IN221928 India A PROCESS FOR PRODUCTION OF LOW FOAMING SCOURING POWDER COMPOSITION USEFUL FOR CLEANING CONCRETE SURFACES
IN222171 India A process for preparation of spice tea concentrate
IN222257 India An improved single stage process for the preparation of ethyl acetate
IN228255 India A process for preparation of non-hydrogenated fats.
US7431958 USA Use of fraction from cinnamomum zeylanicum for preserving food
IN228300 India An improved process for the pretreatment of vegetable oils for physical refining using phospholipose A1
IN224356 India AN IMPROVED PROCESS FOR THE PREPARATION OF ALKANE SULFONATES
IN224436 India PROCESS FOR THE PREPARATION OF PROTEIN HYDROLYSATE FROM MILK PROTEIN
IN224355 India A SYNERGISTIC COMPOSITION AND PROCESS FOR THE PRODUCTION OF TRANSPARENT FRIT
IN224736 India A process for the stabilization of 2-acetyl-1-pyrroline
IN225674 India A process for the preparation of jam from custard apple
IN225720 India An improved process for the preparation of chicken nuggets
IN225753 India A process for the induction of a novel alkaline protease in a novel strain of bacillus species
IN225290 India A process for the preparation of high melting point wax having melting point of 68-75° c from crude wax
IN226043 India A machine useful for cutting fruits and vegetables
US7462371 USA Process for the preparation of soy based low-fat and high protein snack
IN222861 India An improved cryogenic process for the production of mixed spice powders
IN225631 India A nutritious soy based composition useful as food supplementary and a process thereof
IN226611 India A process for the preparation of colorant from oleoresin
IN226862 India A ready to use dry onion mix composition and process thereof
IN227109 India A process for production of fructooligosaccharides (FOS)
US7482480 USA Process for the preparation of hydrocarbon fuel
IN227580 India ANTIOXIDANT SESAME EXTRACT
IN227498 India A PROCESS FOR THE PREPARATION OF 2-METHYL-2-PROPENE-1-SULPHONIC ACID, SODIUM SALT
IN227708 India AN IMPROVED PROCESS FOR THE PREPARATION OF READY TO USE CHICKEN SOUP MIX
IN228032 India A polyherbal detergent formulation
IN227886 India A novel process for dehulling of niger seeds
IN228674 India A process for the upgradation and bleaching of crude rice bran wax
IN228707 India A process for the preparation of fructooligosaccharides (FOS) jaggery
US7494676 USA Process for the pre-treatment of vegetable oils for physical refining
US7501141 USA Process for the preparation of colorant from oleoresin
IN230691 India A device useful for making spherical shaped food products
IN230571 India A process for the preparation of water soluble turmeric colourant formulations useful as yellow colourant in foods and beverages
IN230570 India A PROCESS FOR THE PREPARATION OF RICE BRAN OIL LOW IN PHOSPHOROUS CONTENT
IN229985 India A DECAFFEINATING FUNGUS AND PROCESS OF BIO-DECAFFEINATION OF CAFFEINE CONTAINING SOLUTIONS
IN229981 India An improved process for the production of oryzanol enriched fraction from rice bran oil soapstock
IN233495 India AN EMULSIFIER FORMULATION FOR MAKING IMPROVED QUALITY CAKE
IN233346 India An Improved Medium for Regeneration of Transgenic Secondary Embryos of Coffea Canephora.P.Ex.Fr
IN233134 India A process for preparation of protein hydrolysate from soy flour
IN232950 India A Process for the Preparation of Carotenoid Rich Spirulina
IN232612 India A PROCESS FOR THE TRANSESTERIFICATION OF KETO ESTER WITH ALCOHOL USING POLYANILINE SALTS AS CATALYST
IN232574 India An Improved Process for the Preparation of Litchi (Litchi Chinensis) Beverage
IN232453 India A PROCESS FOR THE PREPARATION OF AROMATIC OILS FROM DAMMAR RESIN
IN232004 India A PROCESS FOR THE PREPARATION OF FLAVOURED DRY ROASTED NUTS
IN231862 India A process for the preservation of coconut sap (Neera)
IN231759 India A method of preparation of a binder composition for use in ready to eat snack food
IN231670 India AN IMPROVED PROCESS FOR THE ISOLATION OF ORYZANOLS FROM RICE BRAN OIL SOAP STOCK
IN231664 India A Process for Preparation of Dietary Fibre from Garden Cress Seeds (Lepidium Sativum)
IN231604 India A Process for the Preparation of Stable Natural Green Colorant from the Skin of Fresh Green Papper Berries
IN231563 India A PROCESS FOR PREPARATION OF BUFFALO CASINGS
IN231051 India A process for the isolation of aronatic turmerone oil from turmeric oleoresin industry waste
IN231016 India A process for the preparation of a nutritious health drink composition
IN231014 India A process for the production of agglomerated flavoured tea
IN230997 India A PROCESS FOR PREPARATION OF FORMIC ACID BY CATALYSED HYDRATION OF CARBON MONOXIDE
IN230990 India A device useful for the distillation of essential oils
IN230984 India A device useful for automatic discharge of dosa and other similar indian traditional foods
IN230973 India AN IMPROVED PROCESS FOR THE PREPARATION OF BREWED VINEGAR FROM ONION
IN230866 India A PROCESS FOR THE ISOLATION OF A MAJOR HARMFUL OXIDANT FORM CIGARETTE SMOKE,P-BENZOSEMIQUINONE
US7517545 USA Reduced-calorie fats containing behenic acid and process of making thereof
IN233624 India A homogeneous, clear and transparent composition for cleaning human skin surfaces
IN234035 India AN IMPROVED PROCESS OF EXTRACTING CHILI (CAPSICUM) OLEORESIN
US7541057 USA Method for Preparing Multipurpose Ready-to-Eat High Protein Soy Granules
IN234987 India A Process For The Preparation Of Sweet Preserves From Fruits And Vegetables
IN234881 India A METHOD FOR PREPARING A MULTIPURPOSE READY-TO-EAT HIGH PROTEIN SOY GRANULES
CN100515945 China Low sodium salt of botanic origin
IN235440 India A process for preparation of protein-hydrolysate from soy flour
IN234907 India A Process For The Preparation Of Prebiotic Bread Spread
IN236604 India Process for the preparation of instant soup mix from Indian dill (Anethum sowa)
IN236756 India A Process For The Preparation Of Reduced Antinutritional Mustard Protein Isolate
IN236668 India An Improved Process For The Preparation Of Raw Mango Powder
IN236660 India A process for preparing spray dried custard apple powder free from bitterness, discoloration and off-flavor from custard pulp
IN236928 India A GROUNDNUT DYRYER USING HOT AIR
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